Silken Tofu Tomato Pasta
Serves 3
Directions
- 1Boil pasta in salt water with a splash of olive oil.
- 2Add silken tofu, tomato and chilli sauce, sun-dried tomatoes, garlic, nutritional yeast, fresh basil, dried mixed herbs, olive oil, chilli flakes, and black pepper into a blender. Blend until silky smooth.
- 3Drain the pasta, add the sauce to the pasta, and stir until combined.
- 4Serve with fresh basil and chilli flakes on top.
Ingredients
- 1 block silken tofu
- 1 jar tomato and chilli sauce
- 3 whole sun-dried tomato
- 2 clove garlic
- 1 tbsp nutritional yeast
- 1 handful fresh basil
- 1 tsp dried mixed herbs
- 2 tbsp olive oil
- to taste chilli flakes (optional)
- to taste black pepper (optional)
- 100 g rigatoni
Equipment
potblender
