High Protein Skyr Pasta
Serves 1
Directions
- 1Cook the protein spaghetti according to package instructions.
- 2Dice the red onion.
- 3Spray a pan with oil spray and sauté the diced onion and light ham cubes.
- 4Add the cremefine and skyr to the pan, then season with oregano, pepper, and paprika edelsüß.
- 5Add the cooked noodles to the pan and stir.
- 6Stir in the egg yolk.
- 7Garnish with parmesan before serving.
Ingredients
- 80 g protein spaghetti
- 1 whole red onion
- 45 g light ham cubes
- 100 ml cremefine 7%
- 100 g skyr
- oregano (optional)
- pepper (optional)
- paprika edelsüß (optional)
- 1 whole egg yolk
- 1 tbsp parmesan
Equipment
potcutting boardknifepan
