One Pot Lazy Lasagna Ravioli
Serves 1
Directions
- 1Add olive oil, chopped onion, and ground beef to a pan.
- 2Season with garlic powder, onion powder, salt, pepper, and Italian seasoning; cook until the beef is brown and onions are soft.
- 3Add minced garlic and cook for 2 minutes.
- 4Stir in marinara sauce and ravioli.
- 5Cover and cook over medium heat for 10 minutes.
- 6In a separate bowl, mix together ricotta, 4 oz mozzarella, Parmesan, and seasonings (salt, pepper, dried parsley, garlic powder, onion powder).
- 7Remove the lid from the pan, stir the ravioli, then drop spoonfuls of the ricotta mixture over the top.
- 8Sprinkle with the remaining 4 oz mozzarella.
- 9Bake at 350°F for 10 minutes.
- 10Broil for 2 minutes and garnish with dried parsley.
Ingredients
- 1 tbsp olive oil
- 1 whole onion, chopped
- 1 lb ground beef
- garlic powder (optional)
- onion powder (optional)
- salt (optional)
- black pepper (optional)
- italian seasoning (optional)
- 1 tbsp minced garlic
- 32 oz marinara sauce
- 2 packages spinach and ricotta ravioli
- 15 oz ricotta cheese
- 4 oz mozzarella cheese, freshly grated
- 1/2 cup parmesan cheese, freshly grated
- dried parsley (optional)
- 4 oz mozzarella cheese, freshly grated
Equipment
panwooden spoonmixing bowlcookie scoop
