Instant Mashed Potato Gnocchi
Serves 1
Directions
- 1Combine instant mashed potato flakes, flour, and salt in a bowl.
- 2Whisk together water and egg in a separate bowl.
- 3Combine the dry ingredients and the egg mixture to form a dough.
- 4Knead the dough briefly, roll it into logs, and cut them into bite-sized pillows.
- 5Boil the gnocchi until they float.
Ingredients
- 2 cup instant mashed potato flakes
- 1 cup flour
- salt
- 1 1/2 cup water
- 1 egg
Equipment
bowlwhiskspatulaknifebaking sheetforkpotskimmer
Tips
- You can shape the gnocchi by pressing them against a fork for a classic look, or leave them as simple squares.
- Gnocchi can be cooked immediately or frozen for later use.
