Chicken Alfredo Skillet
Serves 7
Directions
- 1Cut the bacon into small pieces.
- 2Cut the chicken breast into bite-sized chunks.
- 3Season the chicken with Italian seasoning, paprika, salt, pepper, and garlic.
- 4Add the bacon to a hot skillet and cook until crispy.
- 5Cook the seasoned chicken in the same skillet.
- 6Cook the cubed russet potatoes in the skillet.
- 7Add sliced mushrooms and chopped jalapeno to the potatoes.
- 8Combine fat-free cottage cheese, Alfredo sauce, reduced-fat cream cheese, parmesan, and a splash of milk in a blender. Blend until smooth.
- 9Add the cooked chicken and bacon back into the skillet with the potatoes. Pour the blended sauce over the mixture and stir well to combine.
Ingredients
- 3 lbs chicken breast
- 4 medium russet potatoes, cubed
- 12 slices center-cut bacon
- 500 g fat-free cottage cheese
- 120 g Alfredo sauce
- 50 g reduced-fat cream cheese
- 15 g parmesan
- 1 splash light milk (optional)
- to taste Italian seasoning (optional)
- to taste paprika (optional)
- to taste salt (optional)
- to taste pepper (optional)
- to taste garlic (optional)
- to taste mushrooms (optional)
- to taste jalapeno (optional)
