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Pizza con Biga

Serves 6
instagram.com

Pizza con Biga

instagram.com
Serves 6

Directions

  1. 1Disolver la levadura en el agua fría para la biga.
  2. 2Incorporar la harina de fuerza y mezclar bien.
  3. 3Cerrar el recipiente y dejar fermentar 24 horas en la nevera.
  4. 4Para la masa final, poner toda la biga en un bol y añadir la levadura seca y el agua fría.
  5. 5Intentar disolver la biga en el agua lo mejor posible.
  6. 6Añadir la harina de fuerza y la sal.
  7. 7Mezclar y amasar de 10 a 12 minutos.
  8. 8Colocar en un tupper engrasado con un poco de aceite y dejar fermentar 24 horas en la nevera.
  9. 9Dividir la masa en bollos (aproximadamente 6 bollos) y dejar fermentar a temperatura ambiente hasta que doblen su tamaño.

Ingredients

  • 150 g agua fría
  • 0.5 g levadura seca
  • 300 g harina de fuerza
  • 0.5 g levadura seca
  • 500 g agua fría
  • 700 g harina de fuerza
  • 25 g sal
  • aceite, para engrasar el tupper (optional)

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