Italian Pork Rigatoni
Serves 1
Directions
- 1Remove the sausage from the casings.
- 2Brown the sausage in a pan, breaking it apart with a spatula.
- 3Remove the cooked sausage from the pan and set aside.
- 4Add butter, shallots, and garlic to the same pan and sauté.
- 5Season with Kinder's Butter seasoning, dried oregano, and garlic salt.
- 6Pour in heavy cream and stir.
- 7Add a splash of pasta water to the sauce.
- 8Toss in cooked rigatoni and the browned sausage, mixing until coated.
- 9Finish with parmesan cheese and red pepper flakes.
Ingredients
- 2 whole Italian sausage
- 1 tbsp butter
- 1 whole shallot, chopped
- 2 clove garlic, minced
- 1 tsp Kinder's Butter seasoning
- 1 tsp dried oregano
- 1 tsp garlic salt
- 1 cup heavy cream
- 1 splash pasta water
- 8 oz rigatoni
- 1/4 cup parmesan cheese
- 1 tsp red pepper flakes (optional)
Equipment
panspatulapot
