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Patate sfogliate con pancetta e scamorza affumicata

50m
Serves 1
facebook.com

Patate sfogliate con pancetta e scamorza affumicata

facebook.com
50m
Serves 1

Directions

  1. 1Le patate dovranno essere tagliate sottilissime.
  2. 2Condirle con olio, pepe e sale aromatico.
  3. 3Trasferirle in una teglia da plum cake e aggiungere la pancetta e la scamorza affumicata tra i vari strati.
  4. 4Spolverare con il parmigiano grattugiato.
  5. 5Coprire con alluminio o carta da forno e cuocere per circa 50/55 minuti a 200° in forno statico.

Ingredients

  • 700 g patate
  • 100 g pancetta
  • 100 g scamorza affumicata
  • 30 g parmigiano grattugiato
  • Q.b sale aromatico
  • Q.b olio
  • Q.b pepe

Equipment

teglia da plum cakeaffettatrice o mandolinaalluminio o carta da fornoforno

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