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Leek, Prosciutto cotto and Comté béchamel!

Serves 1
instagram.com

Leek, Prosciutto cotto and Comté béchamel!

instagram.com
Serves 1

Directions

  1. 1Braise the leeks with chicken stock.
  2. 2Top everything with toasted hazelnuts.

Ingredients

  • leeks
  • olive oil
  • butter
  • chicken stock
  • salt and pepper
  • 35 g butter
  • 35 g flour
  • 450 g milk
  • salt and pepper
  • ground nutmeg
  • 100 g comté
  • toasted and crushed hazelnuts
  • chives

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