Baked Salmon Pasta with Goat Cheese
Directions
- 1Slice the salmon fillet into small pieces.
- 2Halve the cherry tomatoes.
- 3Layer the salmon, spinach and tomatoes in a baking dish.
- 4Place a block of goat cheese on top of the spinach layer.
- 5Season with salt and drizzle with olive oil.
- 6Bake until the salmon is cooked.
- 7Cook the Banza rotini pasta until al dente and drain.
- 8Remove the baked salmon from the oven and mash the goat cheese into the other ingredients using a potato masher.
- 9Mix everything well with a spatula.
- 10Add the cooked pasta to the mixture and stir to combine.
- 11Serve and garnish with red pepper flakes.
Ingredients
- 1 salmon fillet
- 1 cup cherry tomatoes
- 1 cup fresh spinach
- 1 block of goat cheese
- 1 pinch salt
- 2 tablespoons olive oil
- 200 g Banza rotini pasta
- 1 pinch red pepper flakes
Equipment
knifecutting boardbaking dishovenpotcolanderpotato masherspatula
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