Baked Salmon Pasta with Goat Cheese
20 mins
Serves 1
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Baked Salmon Pasta with Goat Cheese
tiktok.com
20 mins
Serves 1
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Directions
1
Slice the salmon fillet into small pieces.
2
Slice the salmon fillet into small pieces.
3
Slice the salmon fillet into small pieces.
4
Halve the cherry tomatoes.
5
Halve the cherry tomatoes.
6
Halve the cherry tomatoes.
7
Layer the salmon, spinach and tomatoes in a baking dish.
8
Layer the salmon, spinach and tomatoes in a baking dish.
9
Layer the salmon, spinach and tomatoes in a baking dish.
10
Place a block of goat cheese on top of the spinach layer.
11
Place a block of goat cheese on top of the spinach layer.
12
Place a block of goat cheese on top of the spinach layer.
13
Season with salt and drizzle with olive oil.
14
Season with salt and drizzle with olive oil.
15
Season with salt and drizzle with olive oil.
16
Bake until the salmon is cooked.
17
Bake until the salmon is cooked.
18
Bake until the salmon is cooked.
19
Cook the Banza rotini pasta until al dente and drain.
20
Cook the Banza rotini pasta until al dente and drain.
21
Cook the Banza rotini pasta until al dente and drain.
22
Remove the baked salmon from the oven and mash the goat cheese into the other ingredients using a potato masher.
23
Remove the baked salmon from the oven and mash the goat cheese into the other ingredients using a potato masher.
24
Remove the baked salmon from the oven and mash the goat cheese into the other ingredients using a potato masher.
25
Mix everything well with a spatula.
26
Mix everything well with a spatula.
27
Mix everything well with a spatula.
28
Add the cooked pasta to the mixture and stir to combine.
29
Add the cooked pasta to the mixture and stir to combine.
30
Add the cooked pasta to the mixture and stir to combine.
31
Serve and garnish with red pepper flakes.
32
Serve and garnish with red pepper flakes.
33
Serve and garnish with red pepper flakes.
Ingredients
1 salmon fillet
1 salmon fillet
1 salmon fillet
1 cup cherry tomatoes
1 cup cherry tomatoes
1 cup cherry tomatoes
1 cup fresh spinach
1 cup fresh spinach
1 cup fresh spinach
1 block of goat cheese
1 block of goat cheese
1 block of goat cheese
1 pinch salt
1 pinch salt
1 pinch salt
2 tablespoons olive oil
2 tablespoons olive oil
2 tablespoons olive oil
200 g Banza rotini pasta
200 g Banza rotini pasta
200 g Banza rotini pasta
1 pinch red pepper flakes
1 pinch red pepper flakes
1 pinch red pepper flakes
Equipment
knife
cutting board
baking dish
oven
pot
colander
potato masher
spatula