Directions
- 1Place toasted mini french rolls into a baking dish.
- 2Layer 1 ham slices over the rolls.
- 3Layer 2 add pepperoni slices over ham slices.
- 4Layer 3 add salami slices over the pepperoni.
- 5Layer 4 add provolone cheese slices over salami slices.
- 6Layer 5 add ham slices over provolone cheese slices.
- 7Layer 6 add pepperoni over ham slices.
- 8Layer 7 add salami over pepperoni.
- 9Layer 8 add provolone cheese over salami.
- 10Top with remaining mini french rolls.
- 11Brush with garlic butter.
- 12Bake until golden brown and cheese is melted.
- 13Cut into individual servings.
Ingredients
- 8 mini french rolls
- 6 slices ham
- 12 slices pepperoni
- 12 slices salami
- 8 slices provolone cheese
- 1 bowl garlic butter
Equipment
ovenbaking dishpastry brushknifespatula
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