Shrimp With Alfredo Sauce Carnivore Style

12 mins
Serves 1
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Directions

  1. 1Take two tablespoons of unsalted butter and grease up the bottom of your pan.
  2. 2Take two tablespoons of unsalted butter and grease up the bottom of your pan.
  3. 3Take two tablespoons of unsalted butter and grease up the bottom of your pan.
  4. 4Take two pounds of frozen shrimp and add it right into the bottom.
  5. 5Take two pounds of frozen shrimp and add it right into the bottom.
  6. 6Take two pounds of frozen shrimp and add it right into the bottom.
  7. 7Add in some Cajun seasoning and measure with your heart.
  8. 8Add in some Cajun seasoning and measure with your heart.
  9. 9Add in some Cajun seasoning and measure with your heart.
  10. 10Mix it all together and go ahead and cook your shrimp until they're fully cooked through.
  11. 11Mix it all together and go ahead and cook your shrimp until they're fully cooked through.
  12. 12Mix it all together and go ahead and cook your shrimp until they're fully cooked through.
  13. 13Once they're fully cooked, set them aside.
  14. 14Once they're fully cooked, set them aside.
  15. 15Once they're fully cooked, set them aside.
  16. 16In a separate pot, take four tablespoons of salted butter and put it right into the bottom of it.
  17. 17In a separate pot, take four tablespoons of salted butter and put it right into the bottom of it.
  18. 18In a separate pot, take four tablespoons of salted butter and put it right into the bottom of it.
  19. 19Make sure the butter melts fully through.
  20. 20Make sure the butter melts fully through.
  21. 21Make sure the butter melts fully through.
  22. 22Once it's fully melted, slowly start to add in one cup of heavy whipping cream as well as half a cup of grated parmesan cheese.
  23. 23Once it's fully melted, slowly start to add in one cup of heavy whipping cream as well as half a cup of grated parmesan cheese.
  24. 24Once it's fully melted, slowly start to add in one cup of heavy whipping cream as well as half a cup of grated parmesan cheese.
  25. 25Make sure it all melts and then add in a little bit of pepper.
  26. 26Make sure it all melts and then add in a little bit of pepper.
  27. 27Make sure it all melts and then add in a little bit of pepper.
  28. 28Let it simmer for about five minutes.
  29. 29Let it simmer for about five minutes.
  30. 30Let it simmer for about five minutes.
  31. 31Add your shrimp back in and give them a good mix.
  32. 32Add your shrimp back in and give them a good mix.
  33. 33Add your shrimp back in and give them a good mix.

Ingredients

  • 2 tablespoons unsalted butter
  • 2 tablespoons unsalted butter
  • 2 tablespoons unsalted butter
  • 2 pounds frozen shrimp
  • 2 pounds frozen shrimp
  • 2 pounds frozen shrimp
  • 1 Cajun seasoning
  • 1 Cajun seasoning
  • 1 Cajun seasoning
  • 4 tablespoons salted butter
  • 4 tablespoons salted butter
  • 4 tablespoons salted butter
  • 1 cup heavy whipping cream
  • 1 cup heavy whipping cream
  • 1 cup heavy whipping cream
  • 0.5 cup grated parmesan cheese
  • 0.5 cup grated parmesan cheese
  • 0.5 cup grated parmesan cheese
  • 1 pepper
  • 1 pepper
  • 1 pepper

Equipment

frying panpotmeasuring spoonsmeasuring cup