Directions
- 1Season the chicken pieces with paprika, garlic powder, onion powder, mixed herbs, salt, and pepper.
- 2Cook the chicken pieces in a frying pan.
- 3Melt butter in a large pot and saute chopped onion and red bell pepper.
- 4Add the spinach.
- 5Pour in the double cream and stir well.
- 6Add more mixed herbs, salt, and pepper to taste.
- 7Stir in cooked penne pasta.
- 8Add the cooked chicken and stir gently.
- 9Top with grated mozzarella cheese.
- 10Serve and garnish with fresh parsley.
Ingredients
- 500 grams chicken pieces
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon mixed herbs
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoons butter
- 1 cup red bell pepper
- 1 cup onion
- 1 package baby spinach
- 200 ml double cream
- 500 grams penne pasta
- 100 grams grated mozzarella cheese
- 1 tablespoon parsley
Equipment
frying panlarge potspoongrater
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