Creamy Cheesy Chicken and Spinach Pasta

12 mins
Serves 2
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Directions

  1. 1Season the chicken pieces with paprika, garlic powder, onion powder, mixed herbs, salt, and pepper.
  2. 2Season the chicken pieces with paprika, garlic powder, onion powder, mixed herbs, salt, and pepper.
  3. 3Season the chicken pieces with paprika, garlic powder, onion powder, mixed herbs, salt, and pepper.
  4. 4Cook the chicken pieces in a frying pan.
  5. 5Cook the chicken pieces in a frying pan.
  6. 6Cook the chicken pieces in a frying pan.
  7. 7Melt butter in a large pot and saute chopped onion and red bell pepper.
  8. 8Melt butter in a large pot and saute chopped onion and red bell pepper.
  9. 9Melt butter in a large pot and saute chopped onion and red bell pepper.
  10. 10Add the spinach.
  11. 11Add the spinach.
  12. 12Add the spinach.
  13. 13Pour in the double cream and stir well.
  14. 14Pour in the double cream and stir well.
  15. 15Pour in the double cream and stir well.
  16. 16Add more mixed herbs, salt, and pepper to taste.
  17. 17Add more mixed herbs, salt, and pepper to taste.
  18. 18Add more mixed herbs, salt, and pepper to taste.
  19. 19Stir in cooked penne pasta.
  20. 20Stir in cooked penne pasta.
  21. 21Stir in cooked penne pasta.
  22. 22Add the cooked chicken and stir gently.
  23. 23Add the cooked chicken and stir gently.
  24. 24Add the cooked chicken and stir gently.
  25. 25Top with grated mozzarella cheese.
  26. 26Top with grated mozzarella cheese.
  27. 27Top with grated mozzarella cheese.
  28. 28Serve and garnish with fresh parsley.
  29. 29Serve and garnish with fresh parsley.
  30. 30Serve and garnish with fresh parsley.

Ingredients

  • 500 grams chicken pieces
  • 500 grams chicken pieces
  • 500 grams chicken pieces
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon onion powder
  • 1 tablespoon onion powder
  • 1 tablespoon mixed herbs
  • 1 tablespoon mixed herbs
  • 1 tablespoon mixed herbs
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon pepper
  • 1 teaspoon pepper
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 1 cup red bell pepper
  • 1 cup red bell pepper
  • 1 cup red bell pepper
  • 1 cup onion
  • 1 cup onion
  • 1 cup onion
  • 1 package baby spinach
  • 1 package baby spinach
  • 1 package baby spinach
  • 200 ml double cream
  • 200 ml double cream
  • 200 ml double cream
  • 500 grams penne pasta
  • 500 grams penne pasta
  • 500 grams penne pasta
  • 100 grams grated mozzarella cheese
  • 100 grams grated mozzarella cheese
  • 100 grams grated mozzarella cheese
  • 1 tablespoon parsley
  • 1 tablespoon parsley
  • 1 tablespoon parsley

Equipment

frying panlarge potspoongrater