Directions
- 1Add chicken breasts to a bowl with olive oil, paprika, garlic granules, salt, and pepper. Mix well and air fry at 190°C for 15-20 minutes.
- 2While chicken cooks, spray a pan with olive oil and add diced onion and a pinch of salt. Cook over medium heat for 6-8 minutes until softened.
- 3Add minced garlic to the pan and cook for a couple of minutes. Then add orzo and chicken stock, stir well, cover, and simmer for 15 minutes, stirring occasionally.
- 4Once orzo is cooked, stir in cream and parmesan. Add the cubed cooked chicken.
- 5Mix well, top with extra parmesan and fresh basil.
Ingredients
- 2 large chicken breasts
- 250 g orzo
- 750 ml chicken stock
- 4 large cloves garlic
- 1 large onion
- 40 g parmesan
- 1 tbsp paprika
- 1 tbsp garlic granules
- 0.5 tbsp olive oil
- 100 ml single cream
- 0 salt
- 0 pepper
- 0 fresh basil
Equipment
air fryerfrying pan
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