Creamy Parmesan Chicken Orzo

30 mins
Serves 4
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Directions

  1. 1Add chicken breasts to a bowl with olive oil, paprika, garlic granules, salt, and pepper. Mix well and air fry at 190°C for 15-20 minutes.
  2. 2Add chicken breasts to a bowl with olive oil, paprika, garlic granules, salt, and pepper. Mix well and air fry at 190°C for 15-20 minutes.
  3. 3Add chicken breasts to a bowl with olive oil, paprika, garlic granules, salt, and pepper. Mix well and air fry at 190°C for 15-20 minutes.
  4. 4While chicken cooks, spray a pan with olive oil and add diced onion and a pinch of salt. Cook over medium heat for 6-8 minutes until softened.
  5. 5While chicken cooks, spray a pan with olive oil and add diced onion and a pinch of salt. Cook over medium heat for 6-8 minutes until softened.
  6. 6While chicken cooks, spray a pan with olive oil and add diced onion and a pinch of salt. Cook over medium heat for 6-8 minutes until softened.
  7. 7Add minced garlic to the pan and cook for a couple of minutes. Then add orzo and chicken stock, stir well, cover, and simmer for 15 minutes, stirring occasionally.
  8. 8Add minced garlic to the pan and cook for a couple of minutes. Then add orzo and chicken stock, stir well, cover, and simmer for 15 minutes, stirring occasionally.
  9. 9Add minced garlic to the pan and cook for a couple of minutes. Then add orzo and chicken stock, stir well, cover, and simmer for 15 minutes, stirring occasionally.
  10. 10Once orzo is cooked, stir in cream and parmesan. Add the cubed cooked chicken.
  11. 11Once orzo is cooked, stir in cream and parmesan. Add the cubed cooked chicken.
  12. 12Once orzo is cooked, stir in cream and parmesan. Add the cubed cooked chicken.
  13. 13Mix well, top with extra parmesan and fresh basil.
  14. 14Mix well, top with extra parmesan and fresh basil.
  15. 15Mix well, top with extra parmesan and fresh basil.

Ingredients

  • 2 large chicken breasts
  • 2 large chicken breasts
  • 2 large chicken breasts
  • 250 g orzo
  • 250 g orzo
  • 250 g orzo
  • 750 ml chicken stock
  • 750 ml chicken stock
  • 750 ml chicken stock
  • 4 large cloves garlic
  • 4 large cloves garlic
  • 4 large cloves garlic
  • 1 large onion
  • 1 large onion
  • 1 large onion
  • 40 g parmesan
  • 40 g parmesan
  • 40 g parmesan
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 tbsp garlic granules
  • 1 tbsp garlic granules
  • 1 tbsp garlic granules
  • 0.5 tbsp olive oil
  • 0.5 tbsp olive oil
  • 0.5 tbsp olive oil
  • 100 ml single cream
  • 100 ml single cream
  • 100 ml single cream
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 0 fresh basil
  • 0 fresh basil
  • 0 fresh basil

Equipment

air fryerfrying pan