High Protein Garlic Parmesan Steak Alfredo Pasta

1 mins
Serves 4
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Directions

  1. 1Slice your steaks into cubes, season with salt, black pepper, Italian herbs, garlic, parsley, smoked paprika and olive oil. Mix till the color changes.
  2. 2Slice your steaks into cubes, season with salt, black pepper, Italian herbs, garlic, parsley, smoked paprika and olive oil. Mix till the color changes.
  3. 3Slice your steaks into cubes, season with salt, black pepper, Italian herbs, garlic, parsley, smoked paprika and olive oil. Mix till the color changes.
  4. 4Cook steak bites for 2 minutes each side on medium-high heat until golden and juicy.
  5. 5Cook steak bites for 2 minutes each side on medium-high heat until golden and juicy.
  6. 6Cook steak bites for 2 minutes each side on medium-high heat until golden and juicy.
  7. 7Lower the heat, add more butter, fresh garlic and parmesan. Mix till well coated, then set the beef aside.
  8. 8Lower the heat, add more butter, fresh garlic and parmesan. Mix till well coated, then set the beef aside.
  9. 9Lower the heat, add more butter, fresh garlic and parmesan. Mix till well coated, then set the beef aside.
  10. 10Add chopped garlic and onion, cook for 5 minutes.
  11. 11Add chopped garlic and onion, cook for 5 minutes.
  12. 12Add chopped garlic and onion, cook for 5 minutes.
  13. 13Add extra seasoning (salt, pepper, Italian herbs, parsley, paprika), give it a mix.
  14. 14Add extra seasoning (salt, pepper, Italian herbs, parsley, paprika), give it a mix.
  15. 15Add extra seasoning (salt, pepper, Italian herbs, parsley, paprika), give it a mix.
  16. 16Add evaporated milk, light cream cheese, parmesan and pasta water. Stir until smooth and let it bubble.
  17. 17Add evaporated milk, light cream cheese, parmesan and pasta water. Stir until smooth and let it bubble.
  18. 18Add evaporated milk, light cream cheese, parmesan and pasta water. Stir until smooth and let it bubble.
  19. 19Add your cooked pasta and mix well.
  20. 20Add your cooked pasta and mix well.
  21. 21Add your cooked pasta and mix well.
  22. 22Serve with your delicious steak bites.
  23. 23Serve with your delicious steak bites.
  24. 24Serve with your delicious steak bites.

Ingredients

  • 800 g Raw Steaks
  • 800 g Raw Steaks
  • 800 g Raw Steaks
  • 1.5 tsp Salt
  • 1.5 tsp Salt
  • 1.5 tsp Salt
  • 1.5 tsp Black Pepper
  • 1.5 tsp Black Pepper
  • 1.5 tsp Black Pepper
  • 2 tsp Italian Herbs
  • 2 tsp Italian Herbs
  • 2 tsp Italian Herbs
  • 1.5 tsp Parsley
  • 1.5 tsp Parsley
  • 1.5 tsp Parsley
  • 1.5 tsp Garlic Powder
  • 1.5 tsp Garlic Powder
  • 1.5 tsp Garlic Powder
  • 1.5 tsp Smoked Paprika
  • 1.5 tsp Smoked Paprika
  • 1.5 tsp Smoked Paprika
  • 2 tsp Olive Oil
  • 2 tsp Olive Oil
  • 2 tsp Olive Oil
  • 30 g Light Butter
  • 30 g Light Butter
  • 30 g Light Butter
  • 2 tsp Garlic Paste / Minced Garlic
  • 2 tsp Garlic Paste / Minced Garlic
  • 2 tsp Garlic Paste / Minced Garlic
  • 20 g Grated Parmigiano Reggiano
  • 20 g Grated Parmigiano Reggiano
  • 20 g Grated Parmigiano Reggiano
  • 80 g White Onion
  • 80 g White Onion
  • 80 g White Onion
  • 1 tbsp Chopped Garlic
  • 1 tbsp Chopped Garlic
  • 1 tbsp Chopped Garlic
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Pepper
  • 1 tsp Pepper
  • 1 tsp Italian Herbs
  • 1 tsp Italian Herbs
  • 1 tsp Italian Herbs
  • 1 tsp Parsley
  • 1 tsp Parsley
  • 1 tsp Parsley
  • 1 tsp Smoked Paprika
  • 1 tsp Smoked Paprika
  • 1 tsp Smoked Paprika
  • 300 ml Light Evaporated Milk
  • 300 ml Light Evaporated Milk
  • 300 ml Light Evaporated Milk
  • 130 g Light Cream Cheese
  • 130 g Light Cream Cheese
  • 130 g Light Cream Cheese
  • 40 g Grated Parmigiano Reggiano
  • 40 g Grated Parmigiano Reggiano
  • 40 g Grated Parmigiano Reggiano
  • 210 g Uncooked Pasta
  • 210 g Uncooked Pasta
  • 210 g Uncooked Pasta
  • 50 ml Pasta Water
  • 50 ml Pasta Water
  • 50 ml Pasta Water

Equipment

knifefrying panspoonbowl