Directions
- 1Cook the seasoned chicken breasts in a large skillet or pan and set aside.
- 2Add butter to the same pan and sauté onions, garlic and sun-dried tomatoes.
- 3Pour in chicken stock, add Italian seasoning, milk and cream.
- 4Bring to a low boil, add angel hair pasta, and cook until al dente.
- 5Stir in Parmesan cheese to thicken the sauce.
- 6Top with fresh basil and add the cooked chicken back to the pan.
- 7Serve with extra Parmesan cheese.
Ingredients
- 4 seasoned chicken breasts
- 2 tablespoons butter
- 1 cup onions
- 4 cloves garlic
- 1 cup sun-dried tomatoes
- 1 cup chicken stock
- 1 teaspoon Italian seasoning
- 1 cup milk
- 2 tablespoons cream
- 8 ounces angel hair pasta
- 1 cup Parmesan cheese
- 4 leaves fresh basil
Equipment
large skillet or panspatulatongs
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