Directions
- 1First, prepare the tofu ricotta in a food processor.
- 2Next, make the filling by adding spinach, dairy-free cheese, and a flax egg to the tofu ricotta in the food processor. Pulse until just combined.
- 3Transfer the filling to a piping bag.
- 4Prepare the baking dish by adding a layer of marinara sauce.
- 5Fill the manicotti pasta with the ricotta mixture using the piping bag.
- 6Arrange the filled manicotti pasta in the baking dish.
- 7Add another layer of marinara sauce on top of the manicotti pasta and spread it evenly.
- 8Top with dairy-free mozzarella.
- 9Cover the baking dish and bake in the oven.
- 10After 30 minutes, remove the cover and bake for another 15 minutes until the cheese is melted.
- 11Garnish with fresh basil before serving.
Ingredients
- tofu ricotta
- spinach
- dairy-free cheese
- flax egg
- marinara sauce
- manicotti pasta
- dairy-free mozzarella
- fresh basil
Equipment
food processorpiping bagbaking dishoven
Tips
- No need to pre-boil the manicotti pasta.
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