Directions
- 1Cut the zucchini into quarters, then into small pieces.
- 2Sauté the zucchini with a drizzle of olive oil, a clove of garlic and salt.
- 3Grate the lemon zest and squeeze the juice into the pan.
- 4Blend part of the zucchini for a creamier result.
- 5Drain the cooked paccheri pasta and add it to the pan with some cooking water.
- 6Add chopped mint to the pasta.
- 7Add grated vegetable (optional).
- 8Mix everything together.
Ingredients
- 2 zucchini
- 1 clove garlic
- 1 fil olive oil
- 1 pinch salt
- 1 lemon
- 1 handful mint
- 1 serving paccheri pasta
- 1 portion pasta cooking water
- 1 portion grated vegetable
Equipment
knifecutting boardfrying panimmersion blenderstrainerwooden spoon
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