Serves 1
Directions
- 1Add the pasta, butter, tomato paste, garlic & herbs cream cheese, spices, chicken broth, and whipping cream into one pot, ensuring the pasta is covered with liquid.
- 2Turn the stove to medium-high heat until bubbling, then reduce to low, cover with a lid, and cook.
- 3Remove the lid, mix everything together, then top with mozzarella cheese and chopped parsley. Cover again and let it sit until the cheese melts.
Ingredients
- 250 g pasta
- 1 1/2 cup whipping cream
- 1 1/2 cup chicken broth
- 1 tbsp tomato paste
- 1/4 cup garlic & herbs cream cheese
- 2 tbsp butter
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp chili flakes
- 1 tsp oregano
- 1 tsp garlic powder
- mozzarella cheese (optional)
- garnish parsley, chopped
Equipment
potlid
Related recipes
Second Date Chicken
Italian · Dinner
Hamburger Casserole
Italian · Dinner
Hakuna Patata
Italian · Dinner
Cheesy meatball dinner
Italian · Dinner
Chile Crisp Alfredo Pasta
Italian · Dinner
Chicken Sausages & Gnocchi Tray Bake
Italian · Dinner55m
Zucchini Bread Sandwich
Italian · Dinner
High Protein Chicken Caesar Pasta Salad
Italian · Dinner
Těstoviny s bazalkovo-pistáciovým pestem a burratou
Italian · Dinner
Creamy Lemon Salsiccia Pasta
Italian · Dinner
Chicken Ditalini Soup
Italian · Dinner
Zuppa Toscana Pasta
Italian · Dinner