Serves 1
Directions
- 1Combine butter, gochujang, garlic paste, chives, and Parmesan cheese in a food processor.
- 2Blend everything on high.
- 3Close the compound butter mixture with cling plastic and let it rest in the refrigerator.
- 4Season the steak with salt.
- 5Prepare the rub by mixing cayenne, garlic powder, black pepper, brown sugar, and smoked paprika.
- 6Season your steak with the prepared rub.
- 7Grill the seasoned steak as fast as you can.
- 8Towards the end of grilling, when almost done, place the compound butter on top of the steak and melt it.
Ingredients
- butter
- gochujang
- garlic paste
- chives
- Parmesan cheese
- steak
- salt
- cayenne
- garlic powder
- black pepper
- brown sugar
- smoked paprika
Equipment
food processorcling plasticrefrigeratorgrill
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