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Risotto alla Zucca

Serves 2
instagram.com

Risotto alla Zucca

instagram.com
Serves 2

Directions

  1. 1Cuocere la zucca in padella con olio, aglio e rosmarino, aggiustando di sale e pepe.
  2. 2Appena pronta, togliere la zucca dalla padella e frullarne metà.
  3. 3In un padellino, cuocere la pancetta fino a renderla croccante e metterla da parte in una ciotola.
  4. 4Tostare il riso in padella.
  5. 5Cuocere il riso aggiungendo del brodo un po' alla volta.
  6. 6A metà cottura, aggiungere la zucca frullata e l'altra zucca a pezzi.
  7. 7A fuoco spento, mantecare il risotto con burro, parmigiano e infine la scamorza.
  8. 8Impiattare il risotto e aggiungere la pancetta croccante in superficie.

Ingredients

  • 200 gr zucca delica
  • rosmarino
  • aglio
  • sale
  • pepe
  • olio
  • 1 noce burro
  • 60 gr pancetta a cubetti
  • scamorza a pezzetti
  • brodo
  • 180 gr riso carnaroli
  • parmigiano

Equipment

padellafrullatore ad immersionecasseruolaciotola

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