Directions
- 1Make a marinade with half a lemon, a pinch of thyme, 2 tablespoons of olive oil and salt, mix well.
- 2Cut the salmon into two pieces, place it in the marinade and let it rest.
- 3Peel and slice the carrot and zucchini in thin slices.
- 4Finely chop a clove of garlic.
- 5In a frying pan, add olive oil and cook the salmon. After cooking, place the salmon on a plate and let it rest.
- 6In the same frying pan, cook the carrot, zucchini and garlic with salt, pepper, and oregano.
- 7Chop the basil leaves.
- 8Cook the linguine in boiling water.
- 9Add the linguine to the pan with the vegetables.
- 10Add water from the pasta, chopped basil and mix.
- 11Serve the pasta and top with the cooked salmon.
- 12Drizzle olive oil over the dish.
Ingredients
- 0.5 lemon half lemon
- 1 pinch thyme
- 2 tablespoons olive oil
- 1 pinch salt
- 2 pieces salmon
- 1 clove garlic
- 1 medium carrot
- 1 medium zucchini
- 1 portion linguine
- 1 small cup water from pasta
- 3 leaves basil leaves
- 1 pinch oregano
- 1 pinch pepper
Equipment
knifecutting boardbowlwhiskfrying panspatulapot
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