Salmon with Linguine and Vegetables

12 mins
Serves 1
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Directions

  1. 1Make a marinade with half a lemon, a pinch of thyme, 2 tablespoons of olive oil and salt, mix well.
  2. 2Make a marinade with half a lemon, a pinch of thyme, 2 tablespoons of olive oil and salt, mix well.
  3. 3Make a marinade with half a lemon, a pinch of thyme, 2 tablespoons of olive oil and salt, mix well.
  4. 4Cut the salmon into two pieces, place it in the marinade and let it rest.
  5. 5Cut the salmon into two pieces, place it in the marinade and let it rest.
  6. 6Cut the salmon into two pieces, place it in the marinade and let it rest.
  7. 7Peel and slice the carrot and zucchini in thin slices.
  8. 8Peel and slice the carrot and zucchini in thin slices.
  9. 9Peel and slice the carrot and zucchini in thin slices.
  10. 10Finely chop a clove of garlic.
  11. 11Finely chop a clove of garlic.
  12. 12Finely chop a clove of garlic.
  13. 13In a frying pan, add olive oil and cook the salmon. After cooking, place the salmon on a plate and let it rest.
  14. 14In a frying pan, add olive oil and cook the salmon. After cooking, place the salmon on a plate and let it rest.
  15. 15In a frying pan, add olive oil and cook the salmon. After cooking, place the salmon on a plate and let it rest.
  16. 16In the same frying pan, cook the carrot, zucchini and garlic with salt, pepper, and oregano.
  17. 17In the same frying pan, cook the carrot, zucchini and garlic with salt, pepper, and oregano.
  18. 18In the same frying pan, cook the carrot, zucchini and garlic with salt, pepper, and oregano.
  19. 19Chop the basil leaves.
  20. 20Chop the basil leaves.
  21. 21Chop the basil leaves.
  22. 22Cook the linguine in boiling water.
  23. 23Cook the linguine in boiling water.
  24. 24Cook the linguine in boiling water.
  25. 25Add the linguine to the pan with the vegetables.
  26. 26Add the linguine to the pan with the vegetables.
  27. 27Add the linguine to the pan with the vegetables.
  28. 28Add water from the pasta, chopped basil and mix.
  29. 29Add water from the pasta, chopped basil and mix.
  30. 30Add water from the pasta, chopped basil and mix.
  31. 31Serve the pasta and top with the cooked salmon.
  32. 32Serve the pasta and top with the cooked salmon.
  33. 33Serve the pasta and top with the cooked salmon.
  34. 34Drizzle olive oil over the dish.
  35. 35Drizzle olive oil over the dish.
  36. 36Drizzle olive oil over the dish.

Ingredients

  • 0.5 lemon half lemon
  • 0.5 lemon half lemon
  • 0.5 lemon half lemon
  • 1 pinch thyme
  • 1 pinch thyme
  • 1 pinch thyme
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 2 pieces salmon
  • 2 pieces salmon
  • 2 pieces salmon
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 1 medium carrot
  • 1 medium carrot
  • 1 medium carrot
  • 1 medium zucchini
  • 1 medium zucchini
  • 1 medium zucchini
  • 1 portion linguine
  • 1 portion linguine
  • 1 portion linguine
  • 1 small cup water from pasta
  • 1 small cup water from pasta
  • 1 small cup water from pasta
  • 3 leaves basil leaves
  • 3 leaves basil leaves
  • 3 leaves basil leaves
  • 1 pinch oregano
  • 1 pinch oregano
  • 1 pinch oregano
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper

Equipment

knifecutting boardbowlwhiskfrying panspatulapot