Pasta Bolognese

12 mins
Serves 1
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Directions

  1. 1Peel and chop the onion, celery, and carrot.
  2. 2Peel and chop the onion, celery, and carrot.
  3. 3Peel and chop the onion, celery, and carrot.
  4. 4Mince the garlic.
  5. 5Mince the garlic.
  6. 6Mince the garlic.
  7. 7In a pot, heat olive oil and butter.
  8. 8In a pot, heat olive oil and butter.
  9. 9In a pot, heat olive oil and butter.
  10. 10Add the chopped vegetables and cook until softened.
  11. 11Add the chopped vegetables and cook until softened.
  12. 12Add the chopped vegetables and cook until softened.
  13. 13Add ground beef and cook, breaking it apart with a spatula.
  14. 14Add ground beef and cook, breaking it apart with a spatula.
  15. 15Add ground beef and cook, breaking it apart with a spatula.
  16. 16Add wine and stir until it evaporates.
  17. 17Add wine and stir until it evaporates.
  18. 18Add wine and stir until it evaporates.
  19. 19Add crushed tomatoes, hot water, and tomato paste. Mix well.
  20. 20Add crushed tomatoes, hot water, and tomato paste. Mix well.
  21. 21Add crushed tomatoes, hot water, and tomato paste. Mix well.
  22. 22Stir in the minced garlic.
  23. 23Stir in the minced garlic.
  24. 24Stir in the minced garlic.
  25. 25Add chopped parsley and simmer the sauce.
  26. 26Add chopped parsley and simmer the sauce.
  27. 27Add chopped parsley and simmer the sauce.
  28. 28Cook pasta according to package directions.
  29. 29Cook pasta according to package directions.
  30. 30Cook pasta according to package directions.
  31. 31Toss the cooked pasta with the sauce and serve with Parmesan cheese.
  32. 32Toss the cooked pasta with the sauce and serve with Parmesan cheese.
  33. 33Toss the cooked pasta with the sauce and serve with Parmesan cheese.

Ingredients

  • 2 Tbsp extra virgin olive oil
  • 2 Tbsp extra virgin olive oil
  • 2 Tbsp extra virgin olive oil
  • 2 Tbsp unsalted butter
  • 2 Tbsp unsalted butter
  • 2 Tbsp unsalted butter
  • 1.5 cups chopped onion
  • 1.5 cups chopped onion
  • 1.5 cups chopped onion
  • 1 celery stalk
  • 1 celery stalk
  • 1 celery stalk
  • 1 medium carrot
  • 1 medium carrot
  • 1 medium carrot
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • 1 lb ground beef
  • 1 lb ground beef
  • 1 lb ground beef
  • 0.5 tsp fine sea salt
  • 0.5 tsp fine sea salt
  • 0.5 tsp fine sea salt
  • 0.25 tsp freshly ground black pepper
  • 0.25 tsp freshly ground black pepper
  • 0.25 tsp freshly ground black pepper
  • 1 cup dry white wine
  • 1 cup dry white wine
  • 1 cup dry white wine
  • 28 oz canned crushed tomatoes
  • 28 oz canned crushed tomatoes
  • 28 oz canned crushed tomatoes
  • 1.5 cups hot water
  • 1.5 cups hot water
  • 1.5 cups hot water
  • 2 Tbsp double concentrated tomato paste
  • 2 Tbsp double concentrated tomato paste
  • 2 Tbsp double concentrated tomato paste
  • 0.25 cup parsley
  • 0.25 cup parsley
  • 0.25 cup parsley
  • 1.5 lbs papperdelle or tagliatelle pasta
  • 1.5 lbs papperdelle or tagliatelle pasta
  • 1.5 lbs papperdelle or tagliatelle pasta
  • 1 serving Parmesan cheese
  • 1 serving Parmesan cheese
  • 1 serving Parmesan cheese
  • 0.5 cup whole milk
  • 0.5 cup whole milk
  • 0.5 cup whole milk

Equipment

knifecutting boardvegetable peelerpotspatula
Pasta Bolognese | Clip Recipe