Lasagna
Serves 1
Directions
- 1Chop the onion, celery, carrots and leek.
- 2Chop the onion, celery, carrots and leek.
- 3Chop the onion, celery, carrots and leek.
- 4In a pot, add butter and olive oil.
- 5In a pot, add butter and olive oil.
- 6In a pot, add butter and olive oil.
- 7Add the chopped vegetables.
- 8Add the chopped vegetables.
- 9Add the chopped vegetables.
- 10Add the thyme and cook.
- 11Add the thyme and cook.
- 12Add the thyme and cook.
- 13Add a bay leaf.
- 14Add a bay leaf.
- 15Add a bay leaf.
- 16Add the ground meat.
- 17Add the ground meat.
- 18Add the ground meat.
- 19Add pepper and salt.
- 20Add pepper and salt.
- 21Add pepper and salt.
- 22Add red wine and let it evaporate.
- 23Add red wine and let it evaporate.
- 24Add red wine and let it evaporate.
- 25Add rosemary.
- 26Add rosemary.
- 27Add rosemary.
- 28Add tomato.
- 29Add tomato.
- 30Add tomato.
- 31Add water and cook for an hour and a half, until the carrot disappears.
- 32Add water and cook for an hour and a half, until the carrot disappears.
- 33Add water and cook for an hour and a half, until the carrot disappears.
- 34Remove the thyme and bay leaf.
- 35Remove the thyme and bay leaf.
- 36Remove the thyme and bay leaf.
- 37Blend the eggs, chickpea flour, garlic and milk.
- 38Blend the eggs, chickpea flour, garlic and milk.
- 39Blend the eggs, chickpea flour, garlic and milk.
- 40Add salt.
- 41Add salt.
- 42Add salt.
- 43Let it rest for almost an hour.
- 44Let it rest for almost an hour.
- 45Let it rest for almost an hour.
- 46Melt butter in a pan and make the crepes.
- 47Melt butter in a pan and make the crepes.
- 48Melt butter in a pan and make the crepes.
- 49Cover a pan with butter, add a crepe, bolognese, parsley, basil, grated cheese and dambo cheese.
- 50Cover a pan with butter, add a crepe, bolognese, parsley, basil, grated cheese and dambo cheese.
- 51Cover a pan with butter, add a crepe, bolognese, parsley, basil, grated cheese and dambo cheese.
- 52Add ham, another crepe, more bolognese, grated cheese and dambo cheese.
- 53Add ham, another crepe, more bolognese, grated cheese and dambo cheese.
- 54Add ham, another crepe, more bolognese, grated cheese and dambo cheese.
- 55Cover with cheese and olive oil.
- 56Cover with cheese and olive oil.
- 57Cover with cheese and olive oil.
- 58Bake to melt the cheese.
- 59Bake to melt the cheese.
- 60Bake to melt the cheese.
Ingredients
- 2 Onion
- 2 Onion
- 2 Onion
- 1 bunch Celery stalk
- 1 bunch Celery stalk
- 1 bunch Celery stalk
- 2 Carrots
- 2 Carrots
- 2 Carrots
- 1 Leek
- 1 Leek
- 1 Leek
- 0.25 piece Butter
- 0.25 piece Butter
- 0.25 piece Butter
- Olive oil
- Olive oil
- Olive oil
- Thyme
- Thyme
- Thyme
- 1 leaves Bay leaf
- 1 leaves Bay leaf
- 1 leaves Bay leaf
- 1 kilogram Ground meat
- 1 kilogram Ground meat
- 1 kilogram Ground meat
- Salt
- Salt
- Salt
- Pepper
- Pepper
- Pepper
- 2 glasses Red wine
- 2 glasses Red wine
- 2 glasses Red wine
- Rosemary
- Rosemary
- Rosemary
- Natural tomatoes
- Natural tomatoes
- Natural tomatoes
- Water
- Water
- Water
- 1 liter Milk
- 1 liter Milk
- 1 liter Milk
- 400 grams Chickpea flour
- 400 grams Chickpea flour
- 400 grams Chickpea flour
- 4 Eggs
- 4 Eggs
- 4 Eggs
- 1 clove Garlic
- 1 clove Garlic
- 1 clove Garlic
- Dambo cheese
- Dambo cheese
- Dambo cheese
- Parsley
- Parsley
- Parsley
- Basil
- Basil
- Basil
- Grated cheese
- Grated cheese
- Grated cheese
- Cooked ham
- Cooked ham
- Cooked ham
Equipment
OvenPotKnifeCutting boardForkSpatulaBlenderFrying pan
Tips
- The same weight of vegetable as of meat is used.
- If you are going to make a sauce like this, it is very important to cook the vegetable well, let it brown, because that is where it will release all the flavor.
- Half of this sauce can be frozen, or you can make bags.
- These crepes can also be frozen.