Lasagna

Serves 1
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Directions

  1. 1Chop the onion, celery, carrots and leek.
  2. 2In a pot, add butter and olive oil.
  3. 3Add the chopped vegetables.
  4. 4Add the thyme and cook.
  5. 5Add a bay leaf.
  6. 6Add the ground meat.
  7. 7Add pepper and salt.
  8. 8Add red wine and let it evaporate.
  9. 9Add rosemary.
  10. 10Add tomato.
  11. 11Add water and cook for an hour and a half, until the carrot disappears.
  12. 12Remove the thyme and bay leaf.
  13. 13Blend the eggs, chickpea flour, garlic and milk.
  14. 14Add salt.
  15. 15Let it rest for almost an hour.
  16. 16Melt butter in a pan and make the crepes.
  17. 17Cover a pan with butter, add a crepe, bolognese, parsley, basil, grated cheese and dambo cheese.
  18. 18Add ham, another crepe, more bolognese, grated cheese and dambo cheese.
  19. 19Cover with cheese and olive oil.
  20. 20Bake to melt the cheese.

Ingredients

  • 2 Onion
  • 1 bunch Celery stalk
  • 2 Carrots
  • 1 Leek
  • 0.25 piece Butter
  • Olive oil
  • Thyme
  • 1 leaves Bay leaf
  • 1 kilogram Ground meat
  • Salt
  • Pepper
  • 2 glasses Red wine
  • Rosemary
  • Natural tomatoes
  • Water
  • 1 liter Milk
  • 400 grams Chickpea flour
  • 4 Eggs
  • 1 clove Garlic
  • Dambo cheese
  • Parsley
  • Basil
  • Grated cheese
  • Cooked ham

Equipment

OvenPotKnifeCutting boardForkSpatulaBlenderFrying pan

Tips

  • The same weight of vegetable as of meat is used.
  • If you are going to make a sauce like this, it is very important to cook the vegetable well, let it brown, because that is where it will release all the flavor.
  • Half of this sauce can be frozen, or you can make bags.
  • These crepes can also be frozen.