Lasagna
Serves 1
Directions
- 1Chop the onion, celery, carrots and leek.
- 2In a pot, add butter and olive oil.
- 3Add the chopped vegetables.
- 4Add the thyme and cook.
- 5Add a bay leaf.
- 6Add the ground meat.
- 7Add pepper and salt.
- 8Add red wine and let it evaporate.
- 9Add rosemary.
- 10Add tomato.
- 11Add water and cook for an hour and a half, until the carrot disappears.
- 12Remove the thyme and bay leaf.
- 13Blend the eggs, chickpea flour, garlic and milk.
- 14Add salt.
- 15Let it rest for almost an hour.
- 16Melt butter in a pan and make the crepes.
- 17Cover a pan with butter, add a crepe, bolognese, parsley, basil, grated cheese and dambo cheese.
- 18Add ham, another crepe, more bolognese, grated cheese and dambo cheese.
- 19Cover with cheese and olive oil.
- 20Bake to melt the cheese.
Ingredients
- 2 Onion
- 1 bunch Celery stalk
- 2 Carrots
- 1 Leek
- 0.25 piece Butter
- Olive oil
- Thyme
- 1 leaves Bay leaf
- 1 kilogram Ground meat
- Salt
- Pepper
- 2 glasses Red wine
- Rosemary
- Natural tomatoes
- Water
- 1 liter Milk
- 400 grams Chickpea flour
- 4 Eggs
- 1 clove Garlic
- Dambo cheese
- Parsley
- Basil
- Grated cheese
- Cooked ham
Equipment
OvenPotKnifeCutting boardForkSpatulaBlenderFrying pan
Tips
- The same weight of vegetable as of meat is used.
- If you are going to make a sauce like this, it is very important to cook the vegetable well, let it brown, because that is where it will release all the flavor.
- Half of this sauce can be frozen, or you can make bags.
- These crepes can also be frozen.
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