Filetto al Pepe Verde

Name: Filetto al Pepe Verde
Cuisine: Italian
Ingredients: 6 oz tenderloin; 2 tbsp butter; 1 tbsp oil; 1 tbsp mustard; 0.75 cup cream; to taste salt; 2 tbsp green peppercorns; 0.33 cup beef stock; as needed flour; 0.33 cup cognac

Serves 1

tiktok.com

Filetto al Pepe Verde

tiktok.com

Serves 1

Directions

1Season the tenderloin on all sides.
2Lightly coat the tenderloin in flour.
3Add butter and oil to a pan.
4Sear the tenderloin for 2 minutes per side.
5Add cognac to the pan and flambé.
6Remove the meat from the pan and set aside.
7Add whole green peppercorns to the pan.
8Add mustard, cream, and beef stock to the pan and stir to combine.
9Let this reduce for about a minute.
10Return the meat to the pan and baste with the sauce for about 3 minutes.
11Remove the meat again and let it rest.
12Let the sauce simmer and thicken slightly, then pour over the plated meat and enjoy

Ingredients

6 oz tenderloin
2 tbsp butter
1 tbsp oil
1 tbsp mustard
0.75 cup cream
to taste salt
2 tbsp green peppercorns
0.33 cup beef stock
as needed flour
0.33 cup cognac

Equipment

pantongsforkknife

Tips

If beef stock is not available, add a bit of water

Filetto al Pepe Verde

Serves 1

tiktok.com

Filetto al Pepe Verde

tiktok.com

Serves 1

Directions

1Season the tenderloin on all sides.
2Lightly coat the tenderloin in flour.
3Add butter and oil to a pan.
4Sear the tenderloin for 2 minutes per side.
5Add cognac to the pan and flambé.
6Remove the meat from the pan and set aside.
7Add whole green peppercorns to the pan.
8Add mustard, cream, and beef stock to the pan and stir to combine.
9Let this reduce for about a minute.
10Return the meat to the pan and baste with the sauce for about 3 minutes.
11Remove the meat again and let it rest.
12Let the sauce simmer and thicken slightly, then pour over the plated meat and enjoy