Neapolitan Pizza

Serves 1
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Directions

  1. 1Blend tomatoes with salt, pepper, EVOO, and basil.
  2. 2Blend tomatoes with salt, pepper, EVOO, and basil.
  3. 3Blend tomatoes with salt, pepper, EVOO, and basil.
  4. 4Mix water, flour and yeast.
  5. 5Mix water, flour and yeast.
  6. 6Mix water, flour and yeast.
  7. 7Knead the dough.
  8. 8Knead the dough.
  9. 9Knead the dough.
  10. 10Divide, proof, and shape the dough.
  11. 11Divide, proof, and shape the dough.
  12. 12Divide, proof, and shape the dough.
  13. 13Add the sauce on the pizza.
  14. 14Add the sauce on the pizza.
  15. 15Add the sauce on the pizza.
  16. 16Add the mozzarella.
  17. 17Add the mozzarella.
  18. 18Add the mozzarella.
  19. 19Cook the pizza in the oven.
  20. 20Cook the pizza in the oven.
  21. 21Cook the pizza in the oven.
  22. 22Add basil and EVOO.
  23. 23Add basil and EVOO.
  24. 24Add basil and EVOO.

Ingredients

  • San Marzano DOP certified tomatoes
  • San Marzano DOP certified tomatoes
  • San Marzano DOP certified tomatoes
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • EVOO
  • EVOO
  • EVOO
  • basil
  • basil
  • basil
  • water
  • water
  • water
  • flour
  • flour
  • flour

Equipment

oven

Tips

  • Preheat the oven for one hour.
  • Add burnt coals inside the oven to amp up the heat.