Serves 1
Directions
- 1Blend tomatoes with salt, pepper, EVOO, and basil.
- 2Mix water, flour and yeast.
- 3Knead the dough.
- 4Divide, proof, and shape the dough.
- 5Add the sauce on the pizza.
- 6Add the mozzarella.
- 7Cook the pizza in the oven.
- 8Add basil and EVOO.
Ingredients
- San Marzano DOP certified tomatoes
- salt
- pepper
- EVOO
- basil
- water
- flour
Equipment
oven
Tips
- Preheat the oven for one hour.
- Add burnt coals inside the oven to amp up the heat.
Related recipes
Malfatti
Italian · Dinner
Pizza alta en proteína
Italian · Dinner30m
Pastel gratinado con tortillas de trigo
Italian · Dinner
Tortilla de atún
Italian · Dinner
Rollitos de carne en airfryer
Italian · Dinner
Pizza fácil y rápida
Italian · Dinner
Creamy Baked Spaghetti
Italian · Dinner
Easy Low Carb Sausage & Veggie Dinner
Italian · Dinner
Creamy Caesar Parmesan Chicken
Italian · Dinner
Pâtes aux courgettes
Italian · Dinner
Creamy Pumpkin Gnocchi
Italian · Dinner
Cacio e pere pasta
Italian · Dinner