Chorizo and Green Peas Risotto

Serves 2
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Directions

  1. 1Slice chorizo.
  2. 2Peel chorizo.
  3. 3Dice chorizo.
  4. 4Fry the diced chorizo in a pot.
  5. 5Dice the onion.
  6. 6Add the diced onion to a pan.
  7. 7Add Arborio rice.
  8. 8Mix the rice and the onion.
  9. 9Add the chorizo to the pan.
  10. 10Add white wine to deglaze the pan.
  11. 11Add chicken stock.
  12. 12Grate parmesan.
  13. 13Add butter.
  14. 14Add chorizo.
  15. 15Add green peas.
  16. 16Add parmesan.
  17. 17Mix well.
  18. 18Garnish with parmesan.

Ingredients

  • 1 medium yellow onion
  • 0.5 Chorizo
  • 160 g Arborio Rice
  • 15 ml white wine
  • 500 ml chicken stock
  • 50 g green peas
  • 40 g butter
  • 100 g Parmesan
  • to taste salt & pepper