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Chorizo and Green Peas Risotto
Serves 2
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Chorizo and Green Peas Risotto
instagram.com
Serves 2
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Directions
1
Slice chorizo.
2
Peel chorizo.
3
Dice chorizo.
4
Fry the diced chorizo in a pot.
5
Dice the onion.
6
Add the diced onion to a pan.
7
Add Arborio rice.
8
Mix the rice and the onion.
9
Add the chorizo to the pan.
10
Add white wine to deglaze the pan.
11
Add chicken stock.
12
Grate parmesan.
13
Add butter.
14
Add chorizo.
15
Add green peas.
16
Add parmesan.
17
Mix well.
18
Garnish with parmesan.
Ingredients
1 medium yellow onion
0.5 Chorizo
160 g Arborio Rice
15 ml white wine
500 ml chicken stock
50 g green peas
40 g butter
100 g Parmesan
to taste salt & pepper
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