Serves 1
Directions
- 1Brown a mixture of hot and sweet Italian sausage.
- 2Ground up the sausage and add in some shallots and a bunch of kale.
- 3Add heavy cream, salt, pepper, garlic powder, and red pepper flakes to taste.
- 4Add a few spoonfuls of Sauz Creamy Calabrian Vodka Sauce.
- 5Add pasta to boiling water.
- 6Add a splash of white wine and let it cook down.
- 7Add heavy cream and a few spoonfuls of mini calabrian vodka sauce.
- 8Toss in a ton of parmesan cheese.
Ingredients
- mixture hot and sweet Italian sausage
- some shallots
- a bunch kale
- some salt
- some pepper
- some garlic powder
- some red pepper flakes
- splash white wine
- some heavy cream
- few spoonfuls Sauz creamy calabrian vodka sauce
- rigatoni pasta
- ton parmesan cheese
Tips
- Use large rigatoni pieces to capture more sauce inside.
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