Creamy Tomato Banza Pasta
Directions
- 1Boil Banza Rigatoni pasta according to package directions.
- 2Boil Banza Rigatoni pasta according to package directions.
- 3Boil Banza Rigatoni pasta according to package directions.
- 4Mince garlic cloves.
- 5Mince garlic cloves.
- 6Mince garlic cloves.
- 7In a pan, saute garlic in olive oil until fragrant.
- 8In a pan, saute garlic in olive oil until fragrant.
- 9In a pan, saute garlic in olive oil until fragrant.
- 10Add cherry tomatoes to the pan.
- 11Add cherry tomatoes to the pan.
- 12Add cherry tomatoes to the pan.
- 13Pour in the heavy cream, tomato paste and red pepper flakes. Stir well until sauce is thickened.
- 14Pour in the heavy cream, tomato paste and red pepper flakes. Stir well until sauce is thickened.
- 15Pour in the heavy cream, tomato paste and red pepper flakes. Stir well until sauce is thickened.
- 16Add the drained Banza Rigatoni pasta to the creamy tomato sauce and toss to coat.
- 17Add the drained Banza Rigatoni pasta to the creamy tomato sauce and toss to coat.
- 18Add the drained Banza Rigatoni pasta to the creamy tomato sauce and toss to coat.
- 19Serve and top with grated parmesan cheese and chopped parsley.
- 20Serve and top with grated parmesan cheese and chopped parsley.
- 21Serve and top with grated parmesan cheese and chopped parsley.
Ingredients
- 8 oz Banza Rigatoni pasta
- 8 oz Banza Rigatoni pasta
- 8 oz Banza Rigatoni pasta
- 8 garlic cloves
- 8 garlic cloves
- 8 garlic cloves
- 20 cherry tomatoes
- 20 cherry tomatoes
- 20 cherry tomatoes
- 1 cup heavy cream
- 1 cup heavy cream
- 1 cup heavy cream
- 2 tablespoons tomato paste
- 2 tablespoons tomato paste
- 2 tablespoons tomato paste
- 1 pinch red pepper flakes
- 1 pinch red pepper flakes
- 1 pinch red pepper flakes
- 1 handful parmesan cheese
- 1 handful parmesan cheese
- 1 handful parmesan cheese
- 1 handful parsley
- 1 handful parsley
- 1 handful parsley
Equipment
knifecutting boardpotstrainerfrying panspatulawooden spoon