Directions
- 1Boil Banza Rigatoni pasta according to package directions.
- 2Mince garlic cloves.
- 3In a pan, saute garlic in olive oil until fragrant.
- 4Add cherry tomatoes to the pan.
- 5Pour in the heavy cream, tomato paste and red pepper flakes. Stir well until sauce is thickened.
- 6Add the drained Banza Rigatoni pasta to the creamy tomato sauce and toss to coat.
- 7Serve and top with grated parmesan cheese and chopped parsley.
Ingredients
- 8 oz Banza Rigatoni pasta
- 8 garlic cloves
- 20 cherry tomatoes
- 1 cup heavy cream
- 2 tablespoons tomato paste
- 1 pinch red pepper flakes
- 1 handful parmesan cheese
- 1 handful parsley
Equipment
knifecutting boardpotstrainerfrying panspatulawooden spoon
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