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Creamy Tomato Banza Pasta
12m
Serves 1
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Creamy Tomato Banza Pasta
facebook.com
12m
Serves 1
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Directions
1
Boil Banza Rigatoni pasta according to package directions.
2
Mince garlic cloves.
3
In a pan, saute garlic in olive oil until fragrant.
4
Add cherry tomatoes to the pan.
5
Pour in the heavy cream, tomato paste and red pepper flakes. Stir well until sauce is thickened.
6
Add the drained Banza Rigatoni pasta to the creamy tomato sauce and toss to coat.
7
Serve and top with grated parmesan cheese and chopped parsley.
Ingredients
8 oz Banza Rigatoni pasta
8 garlic cloves
20 cherry tomatoes
1 cup heavy cream
2 tablespoons tomato paste
1 pinch red pepper flakes
1 handful parmesan cheese
1 handful parsley
Equipment
knife
cutting board
pot
strainer
frying pan
spatula
wooden spoon
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