Directions
- 1Boil water in a pot and add pasta until al dente.
- 2While the pasta is cooking, grate garlic.
- 3In a blender, combine heavy whipping cream and blend until smooth.
- 4Drain the pasta.
- 5In a frying pan, add olive oil and saute grated garlic.
- 6Add blended cream to the frying pan and stir well.
- 7Grate parmesan cheese.
- 8Add grated cheese to the cream sauce.
- 9Stir until cheese is melted and the sauce is smooth.
- 10Add cooked pasta to the sauce and toss to coat.
- 11Season with salt and parsley flakes.
Ingredients
- 1 box penne rigate pasta
- 2 containers heavy whipping cream
- 2 cloves garlic
- 1 block parmesan reggiano cheese
- 1 tablespoon olive oil
- 1 pinch parsley flakes
- 1 pinch salt
Equipment
potblendergraterfrying panspatula
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