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Pizza Napoletana Facile

1h 20m
Serves 6
facebook.com

Pizza Napoletana Facile

facebook.com
1h 20m
Serves 6

Directions

  1. 1In una ciotola, versa 700 ml di acqua, sciogli 5 g di lievito e aggiungi un po' di farina.
  2. 2Aggiungi il sale (20 g) e continua ad impastare.
  3. 3Aggiungi altra farina poco per volta fino ad ottenere un impasto liscio.
  4. 4Copri l'impasto e lascialo riposare per 15 minuti.
  5. 5Fai delle pieghe all'impasto.
  6. 6Rimetti l'impasto nella ciotola e lascialo lievitare per circa 4 ore.
  7. 7Dividi l'impasto in panetti da 250 g e lasciali lievitare per altre 4 ore.
  8. 8Stendi la pasta per pizza.
  9. 9Aggiungi il pomodoro, il fiordilatte, il basilico e l'olio.
  10. 10Inforna la pizza a 450 gradi per circa 90 secondi.

Ingredients

  • 1 kg farina
  • 700 ml acqua
  • 5 g lievito
  • 20 g sale
  • 250 g fiordilatte
  • 1 pomodoro
  • 1 basilico
  • 1 olio

Equipment

impastatriceforno

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