Directions
- 1Halve the cherry tomatoes and mince the garlic.
- 2In a pan, sauté minced garlic in butter until fragrant.
- 3Add halved cherry tomatoes to the pan and cook until softened.
- 4Add cooked fettuccine pasta to the pan and toss to combine.
- 5Add chopped parsley to the pan and mix well.
- 6Serve garnished with freshly grated parmesan cheese.
Ingredients
- 1 bowl cherry tomatoes
- 2 cloves garlic
- 4 tablespoons butter
- 1 serving fettuccine pasta
- 1 handful parsley
- 1 serving parmesan cheese
Equipment
panwooden spoongrater
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