Creamy Chicken and Bacon Pasta

20 mins
Serves 1
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Directions

  1. 1Cut the chicken breasts into small pieces.
  2. 2Cut the chicken breasts into small pieces.
  3. 3Cut the chicken breasts into small pieces.
  4. 4Add salt, pepper and paprika to the chicken.
  5. 5Add salt, pepper and paprika to the chicken.
  6. 6Add salt, pepper and paprika to the chicken.
  7. 7Finely chop the onion.
  8. 8Finely chop the onion.
  9. 9Finely chop the onion.
  10. 10Finely chop the garlic.
  11. 11Finely chop the garlic.
  12. 12Finely chop the garlic.
  13. 13Cook the bacon lardons.
  14. 14Cook the bacon lardons.
  15. 15Cook the bacon lardons.
  16. 16Cook the chicken in the bacon grease.
  17. 17Cook the chicken in the bacon grease.
  18. 18Cook the chicken in the bacon grease.
  19. 19Add butter to the pan.
  20. 20Add butter to the pan.
  21. 21Add butter to the pan.
  22. 22Add the onion to the pan.
  23. 23Add the onion to the pan.
  24. 24Add the onion to the pan.
  25. 25After 3-4 minutes, add the garlic to the pan.
  26. 26After 3-4 minutes, add the garlic to the pan.
  27. 27After 3-4 minutes, add the garlic to the pan.
  28. 28Add 200ml of double cream and 200ml of pasta water to the pan.
  29. 29Add 200ml of double cream and 200ml of pasta water to the pan.
  30. 30Add 200ml of double cream and 200ml of pasta water to the pan.
  31. 31Simmer and reduce for 2-3 minutes.
  32. 32Simmer and reduce for 2-3 minutes.
  33. 33Simmer and reduce for 2-3 minutes.
  34. 34Add 40-50g of parmesan cheese.
  35. 35Add 40-50g of parmesan cheese.
  36. 36Add 40-50g of parmesan cheese.
  37. 37Add the cooked pasta to the pan.
  38. 38Add the cooked pasta to the pan.
  39. 39Add the cooked pasta to the pan.
  40. 40Add parsley to the pan.
  41. 41Add parsley to the pan.
  42. 42Add parsley to the pan.
  43. 43Add the cooked chicken and bacon to the pan.
  44. 44Add the cooked chicken and bacon to the pan.
  45. 45Add the cooked chicken and bacon to the pan.

Ingredients

  • 2 chicken breasts
  • 2 chicken breasts
  • 2 chicken breasts
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch paprika
  • 1 pinch paprika
  • 1 pinch paprika
  • 1 onion
  • 1 onion
  • 1 onion
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • 1 pack bacon lardons
  • 1 pack bacon lardons
  • 1 pack bacon lardons
  • 200 ml water
  • 200 ml water
  • 200 ml water
  • 30 g butter
  • 30 g butter
  • 30 g butter
  • 200 ml double cream
  • 200 ml double cream
  • 200 ml double cream
  • 200 ml pasta water
  • 200 ml pasta water
  • 200 ml pasta water
  • 50 g parmesan cheese
  • 50 g parmesan cheese
  • 50 g parmesan cheese
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley

Equipment

knifecutting boardbowlfrying panstrainer