Directions
- 1Cook the pasta al dente.
- 2In a light-colored skillet, add olive oil, garlic, and chili flakes; cook until fragrant.
- 3Add the cooked spaghetti directly from the pot into the skillet.
- 4Mix well, then add parsley and mix again.
- 5Add Parmesan cheese and mix one last time.
Ingredients
- 1 tsp kosher salt
- 1 lb dried spaghetti
- 1 1/3 cup extra virgin olive oil
- 8 large garlic cloves, thinly sliced
- 1 tsp crushed red pepper flakes
- 1 1/2 cup minced fresh parsley
- 1 cup freshly grated Parmesan cheese
Equipment
knifecutting boardlarge potlight-colored skillettongs
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