Creamed Cabbage and Ground Beef Casserole

45 mins
Serves 4
https://recipesfiber.com/wprm_print/creamed-cabbage-and-ground-beef-casserole

Directions

  1. 1Preheat your oven to 375°F (190°C).
  2. 2Grease a 9×13-inch casserole dish and set aside.
  3. 3Heat the olive oil in a large skillet over medium heat.
  4. 4Add the diced onion and cook until softened, about 3 minutes.
  5. 5Stir in the garlic and cook for another 30 seconds, until fragrant.
  6. 6Add ground beef to the pan.
  7. 7Brown the beef, breaking it up with a spoon, until fully cooked and no longer pink.
  8. 8Season with salt, pepper, and paprika.
  9. 9Add the chopped cabbage to the skillet, tossing to combine.
  10. 10Cook for 6-8 minutes, stirring occasionally, until the cabbage has softened slightly.
  11. 11Pour in the heavy cream and sprinkle in the shredded cheddar cheese.
  12. 12Stir everything together until the cheese melts into a creamy sauce and everything is well combined.
  13. 13Transfer the mixture to the prepared casserole dish, spreading it into an even layer.
  14. 14Sprinkle the grated Parmesan cheese over the top.
  15. 15Bake in the preheated oven for 20-25 minutes, until bubbly and golden brown on top.
  16. 16Let the casserole cool slightly before serving.
  17. 17Enjoy!

Ingredients

  • 1 pound Ground Beef
  • 1 small head Green Cabbage, chopped
  • 1 medium Onion, diced
  • 2 cloves Garlic, minced
  • 1 cup Heavy Cream
  • 1 cup Shredded Cheddar Cheese
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
  • 2 tablespoons Olive Oil
  • 0.25 cup Grated Parmesan Cheese

Equipment

Casserole DishSkilletMixing Spoon

Tips

  • For the creamiest result, use full-fat heavy cream and fresh, quality cheese.
  • Feel free to swap in purple cabbage or add extra veggies for nutrition.