Creamed Cabbage and Ground Beef Casserole
Directions
- 1Preheat your oven to 375°F (190°C).
- 2Grease a 9×13-inch casserole dish and set aside.
- 3Heat the olive oil in a large skillet over medium heat.
- 4Add the diced onion and cook until softened, about 3 minutes.
- 5Stir in the garlic and cook for another 30 seconds, until fragrant.
- 6Add ground beef to the pan.
- 7Brown the beef, breaking it up with a spoon, until fully cooked and no longer pink.
- 8Season with salt, pepper, and paprika.
- 9Add the chopped cabbage to the skillet, tossing to combine.
- 10Cook for 6-8 minutes, stirring occasionally, until the cabbage has softened slightly.
- 11Pour in the heavy cream and sprinkle in the shredded cheddar cheese.
- 12Stir everything together until the cheese melts into a creamy sauce and everything is well combined.
- 13Transfer the mixture to the prepared casserole dish, spreading it into an even layer.
- 14Sprinkle the grated Parmesan cheese over the top.
- 15Bake in the preheated oven for 20-25 minutes, until bubbly and golden brown on top.
- 16Let the casserole cool slightly before serving.
- 17Enjoy!
Ingredients
- 1 pound Ground Beef
- 1 small head Green Cabbage, chopped
- 1 medium Onion, diced
- 2 cloves Garlic, minced
- 1 cup Heavy Cream
- 1 cup Shredded Cheddar Cheese
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
- 2 tablespoons Olive Oil
- 0.25 cup Grated Parmesan Cheese
Equipment
Casserole DishSkilletMixing Spoon
Tips
- For the creamiest result, use full-fat heavy cream and fresh, quality cheese.
- Feel free to swap in purple cabbage or add extra veggies for nutrition.
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