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Pasta alla Genovese

5m
Serves 1
instagram.com

Pasta alla Genovese

instagram.com
5m
Serves 1

Directions

  1. 1Tagliare la cipolla
  2. 2Tagliare la carota
  3. 3Tagliare il sedano
  4. 4Tagliare la carne a pezzi
  5. 5Aggiungere sale e pepe alla carne
  6. 6Rosolare la carne in una pentola
  7. 7Aggiungere la carota, la cipolla e il sedano alla pentola
  8. 8Aggiungere sale e pepe alle verdure
  9. 9Aggiungere il vino bianco
  10. 10Aggiungere la cipolla tagliata a fette e i pomodori
  11. 11Aggiungere sale
  12. 12Coprire la pentola e lasciare cuocere
  13. 13Cuocere la pasta in una pentola separata
  14. 14Aggiungere la pasta al ragù
  15. 15Aggiungere il pecorino romano
  16. 16Servire la pasta

Ingredients

  • 1.5 pounds beef chuck roast
  • 4 pounds white or red onions
  • 1 carrot
  • 1 celery
  • 1 bottle white wine
  • 1 cup cherry tomatoes
  • 1 bay leaf
  • 1 pinch salt
  • 1 pinch pepper
  • 1 tablespoon extra virgin olive oil
  • 1 box ziti or other pasta
  • 1 cup pecorino romano

Equipment

knifecutting boardbowlpottongsspoon

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