Mexican Green Spaghetti
Directions
- 1Roast poblano peppers over the stove and place them in a bag to let them chill for a few minutes.
- 2Boil water and add salt, then add Banza spaghetti.
- 3Once the peppers have chilled, remove the burnt char and deseed them.
- 4Cut the peppers into long strips.
- 5Add the peppers, cilantro, cream cheese, sour cream, a quarter of an onion, garlic, and milk to a blender.
- 6Add a shot glass of garlic powder, a shot glass of chicken bouillon, and blend until smooth.
- 7Strain the noodles and rinse.
- 8Add the noodles to a pot with some butter and then add the green sauce.
- 9Mix well and serve with fried chicken and mozzarella cheese on top.
Ingredients
- 3 poblano peppers
- 1 pinch salt
- 1 pack Banza spaghetti
- 1 handful cilantro
- 1 cup cream cheese
- 1 cup sour cream
- 0.25 onion
- 1 shot glass garlic
- 1 cup milk
- 1 shot glass garlic powder
- 1 shot glass chicken bouillon
- 1 tbsp butter
- 1 handful mozzarella cheese
Equipment
stoveplastic bagpotblenderknifefork
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