Roasted Pepper Pasta

20 mins
Serves 2
facebook.com

Directions

  1. 1Chop the red bell pepper and red onion.
  2. 2Chop the red bell pepper and red onion.
  3. 3Chop the red bell pepper and red onion.
  4. 4Roast the chopped vegetables in the oven until soft and slightly charred.
  5. 5Roast the chopped vegetables in the oven until soft and slightly charred.
  6. 6Roast the chopped vegetables in the oven until soft and slightly charred.
  7. 7Blend the roasted vegetables, heavy cream, and basil leaves until smooth.
  8. 8Blend the roasted vegetables, heavy cream, and basil leaves until smooth.
  9. 9Blend the roasted vegetables, heavy cream, and basil leaves until smooth.
  10. 10Cook the pasta according to the package instructions.
  11. 11Cook the pasta according to the package instructions.
  12. 12Cook the pasta according to the package instructions.
  13. 13Add the blended sauce to a pan and heat until warm.
  14. 14Add the blended sauce to a pan and heat until warm.
  15. 15Add the blended sauce to a pan and heat until warm.
  16. 16Add the cooked pasta to the sauce and stir until well combined.
  17. 17Add the cooked pasta to the sauce and stir until well combined.
  18. 18Add the cooked pasta to the sauce and stir until well combined.
  19. 19Serve the pasta topped with parmesan cheese, basil leaves, and red pepper flakes.
  20. 20Serve the pasta topped with parmesan cheese, basil leaves, and red pepper flakes.
  21. 21Serve the pasta topped with parmesan cheese, basil leaves, and red pepper flakes.

Ingredients

  • 1 red bell pepper
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 10 basil leaves
  • 10 basil leaves
  • 10 basil leaves
  • 2 cups pasta (farfalle)
  • 2 cups pasta (farfalle)
  • 2 cups pasta (farfalle)
  • 0.5 cup parmesan cheese
  • 0.5 cup parmesan cheese
  • 0.5 cup parmesan cheese
  • 0.5 teaspoon red pepper flakes
  • 0.5 teaspoon red pepper flakes
  • 0.5 teaspoon red pepper flakes

Equipment

knifecutting boardbaking sheetovenblenderfrying panfork
Roasted Pepper Pasta | Clip Recipe