Roasted Pepper Pasta
Directions
- 1Chop the red bell pepper and red onion.
- 2Roast the chopped vegetables in the oven until soft and slightly charred.
- 3Blend the roasted vegetables, heavy cream, and basil leaves until smooth.
- 4Cook the pasta according to the package instructions.
- 5Add the blended sauce to a pan and heat until warm.
- 6Add the cooked pasta to the sauce and stir until well combined.
- 7Serve the pasta topped with parmesan cheese, basil leaves, and red pepper flakes.
Ingredients
- 1 red bell pepper
- 1 red onion
- 2 cloves garlic
- 2 tablespoons olive oil
- 0.5 teaspoon salt
- 1 cup heavy cream
- 10 basil leaves
- 2 cups pasta (farfalle)
- 0.5 cup parmesan cheese
- 0.5 teaspoon red pepper flakes
Equipment
knifecutting boardbaking sheetovenblenderfrying panfork
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