Serves 3
Directions
- 1Pipe spinach and ricotta filling onto pasta sheets.
- 2Roll up pasta sheets around the filling.
- 3Cut the roll into individual pieces.
- 4Shape the pasta into a flower.
- 5Spread Bolognese ragù on a plate.
- 6Place the pasta flowers on top of the ragù.
- 7Drizzle melted butter or oil on top.
- 8Grate Parmesan cheese and sprinkle on the pasta.
- 9Garnish with fresh sage leaves.
Ingredients
- 3 Pappardelle pasta sheets
- 3 portions Spinach and ricotta filling
- 3 portions Bolognese ragù
- 3 portions Butter or oil
- 3 portions Parmesan cheese
- 3 portions Sage leaves
Equipment
pastry bagpasta wheel cutter
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