Gefüllte Pappardelle mit Spinat-Ricotta und Ragù alla Bolognese

0
Serves 3
instagram.com

Directions

  1. 1Pipe spinach and ricotta filling onto pasta sheets.
  2. 2Roll up pasta sheets around the filling.
  3. 3Cut the roll into individual pieces.
  4. 4Shape the pasta into a flower.
  5. 5Spread Bolognese ragù on a plate.
  6. 6Place the pasta flowers on top of the ragù.
  7. 7Drizzle melted butter or oil on top.
  8. 8Grate Parmesan cheese and sprinkle on the pasta.
  9. 9Garnish with fresh sage leaves.

Ingredients

  • 3 Pappardelle pasta sheets
  • 3 portions Spinach and ricotta filling
  • 3 portions Bolognese ragù
  • 3 portions Butter or oil
  • 3 portions Parmesan cheese
  • 3 portions Sage leaves

Equipment

pastry bagpasta wheel cutter
Gefüllte Pappardelle mit Spinat-Ricotta und Ragù alla Bolognese | Clip Recipe