Shrimp Scampi Pasta

3 mins
Serves 1
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Directions

  1. 1Clean and devein the shrimp.
  2. 2Clean and devein the shrimp.
  3. 3Clean and devein the shrimp.
  4. 4Cook the pasta according to package directions.
  5. 5Cook the pasta according to package directions.
  6. 6Cook the pasta according to package directions.
  7. 7Halve the cherry tomatoes.
  8. 8Halve the cherry tomatoes.
  9. 9Halve the cherry tomatoes.
  10. 10Mince the garlic.
  11. 11Mince the garlic.
  12. 12Mince the garlic.
  13. 13Chop the parsley.
  14. 14Chop the parsley.
  15. 15Chop the parsley.
  16. 16Strain the cooked pasta.
  17. 17Strain the cooked pasta.
  18. 18Strain the cooked pasta.
  19. 19Heat olive oil in a pan and saute the garlic and shrimp until pink.
  20. 20Heat olive oil in a pan and saute the garlic and shrimp until pink.
  21. 21Heat olive oil in a pan and saute the garlic and shrimp until pink.
  22. 22Add the halved cherry tomatoes, parsley, and red pepper flakes to the pan.
  23. 23Add the halved cherry tomatoes, parsley, and red pepper flakes to the pan.
  24. 24Add the halved cherry tomatoes, parsley, and red pepper flakes to the pan.
  25. 25Squeeze lemon juice into the pan.
  26. 26Squeeze lemon juice into the pan.
  27. 27Squeeze lemon juice into the pan.
  28. 28Add cream and parmesan cheese to the pan, and stir until the sauce thickens.
  29. 29Add cream and parmesan cheese to the pan, and stir until the sauce thickens.
  30. 30Add cream and parmesan cheese to the pan, and stir until the sauce thickens.
  31. 31Add the strained pasta to the pan and toss to coat.
  32. 32Add the strained pasta to the pan and toss to coat.
  33. 33Add the strained pasta to the pan and toss to coat.
  34. 34Serve and garnish with extra parmesan cheese and parsley.
  35. 35Serve and garnish with extra parmesan cheese and parsley.
  36. 36Serve and garnish with extra parmesan cheese and parsley.

Ingredients

  • 12 shrimp
  • 12 shrimp
  • 12 shrimp
  • 3 nests tagliatelle pasta
  • 3 nests tagliatelle pasta
  • 3 nests tagliatelle pasta
  • 10 cherry tomatoes
  • 10 cherry tomatoes
  • 10 cherry tomatoes
  • 1 bulb garlic
  • 1 bulb garlic
  • 1 bulb garlic
  • 1 bunch parsley
  • 1 bunch parsley
  • 1 bunch parsley
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 2 tablespoons parmesan cheese
  • 2 tablespoons parmesan cheese
  • 2 tablespoons parmesan cheese

Equipment

knifecutting boardbowlpotfrying panstrainergrater