Directions
- 1Heavily salt your pasta water.
- 2Add linguini and cook until al dente.
- 3Season shrimp with Old Bay, dried oregano, black pepper, smoked paprika, and a drizzle of oil.
- 4Get a really hot pan and add shrimp.
- 5Cook the shrimp for a couple of minutes until done, do not overcook.
- 6Set the shrimp aside so they can rest.
- 7Add butter to the pan.
- 8Add minced garlic and sauté.
- 9Deglaze with white wine.
- 10Add heavy cream.
- 11Add red pepper flakes.
- 12Add fresh parsley.
- 13Add pasta water from earlier.
- 14Add freshly grated Parmesan cheese.
- 15Finish it off with some lemon juice.
- 16Add the linguini to the pan.
- 17Add the shrimp.
- 18Garnish with parsley and serve.
Ingredients
- 1 lb jumbo shrimp
- 12 oz linguine pasta
- 0.25 cup heavy cream
- 0.25 cup pasta water
- 0.25 cup grated Parmesan cheese
- 0.25 cup white wine
- 0.25 stick butter
- 3 large garlic cloves minced
- 1 lemon juiced
- 2 tsp old bay seasoning
- 1 tsp dried oregano
- 1 tsp black pepper
- 1 tsp cayenne pepper
- 1 tsp red pepper flakes
- 1 garnish parsley
- salt
- oil
- smoked paprika
Equipment
potpantongsgravy boat
Tips
- For extra flavor, add lemon zest.
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