Creamy Shrimp Scampi

20 mins
Serves 1
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Directions

  1. 1Heavily salt your pasta water.
  2. 2Heavily salt your pasta water.
  3. 3Heavily salt your pasta water.
  4. 4Add linguini and cook until al dente.
  5. 5Add linguini and cook until al dente.
  6. 6Add linguini and cook until al dente.
  7. 7Season shrimp with Old Bay, dried oregano, black pepper, smoked paprika, and a drizzle of oil.
  8. 8Season shrimp with Old Bay, dried oregano, black pepper, smoked paprika, and a drizzle of oil.
  9. 9Season shrimp with Old Bay, dried oregano, black pepper, smoked paprika, and a drizzle of oil.
  10. 10Get a really hot pan and add shrimp.
  11. 11Get a really hot pan and add shrimp.
  12. 12Get a really hot pan and add shrimp.
  13. 13Cook the shrimp for a couple of minutes until done, do not overcook.
  14. 14Cook the shrimp for a couple of minutes until done, do not overcook.
  15. 15Cook the shrimp for a couple of minutes until done, do not overcook.
  16. 16Set the shrimp aside so they can rest.
  17. 17Set the shrimp aside so they can rest.
  18. 18Set the shrimp aside so they can rest.
  19. 19Add butter to the pan.
  20. 20Add butter to the pan.
  21. 21Add butter to the pan.
  22. 22Add minced garlic and sauté.
  23. 23Add minced garlic and sauté.
  24. 24Add minced garlic and sauté.
  25. 25Deglaze with white wine.
  26. 26Deglaze with white wine.
  27. 27Deglaze with white wine.
  28. 28Add heavy cream.
  29. 29Add heavy cream.
  30. 30Add heavy cream.
  31. 31Add red pepper flakes.
  32. 32Add red pepper flakes.
  33. 33Add red pepper flakes.
  34. 34Add fresh parsley.
  35. 35Add fresh parsley.
  36. 36Add fresh parsley.
  37. 37Add pasta water from earlier.
  38. 38Add pasta water from earlier.
  39. 39Add pasta water from earlier.
  40. 40Add freshly grated Parmesan cheese.
  41. 41Add freshly grated Parmesan cheese.
  42. 42Add freshly grated Parmesan cheese.
  43. 43Finish it off with some lemon juice.
  44. 44Finish it off with some lemon juice.
  45. 45Finish it off with some lemon juice.
  46. 46Add the linguini to the pan.
  47. 47Add the linguini to the pan.
  48. 48Add the linguini to the pan.
  49. 49Add the shrimp.
  50. 50Add the shrimp.
  51. 51Add the shrimp.
  52. 52Garnish with parsley and serve.
  53. 53Garnish with parsley and serve.
  54. 54Garnish with parsley and serve.

Ingredients

  • 1 lb jumbo shrimp
  • 1 lb jumbo shrimp
  • 1 lb jumbo shrimp
  • 12 oz linguine pasta
  • 12 oz linguine pasta
  • 12 oz linguine pasta
  • 0.25 cup heavy cream
  • 0.25 cup heavy cream
  • 0.25 cup heavy cream
  • 0.25 cup pasta water
  • 0.25 cup pasta water
  • 0.25 cup pasta water
  • 0.25 cup grated Parmesan cheese
  • 0.25 cup grated Parmesan cheese
  • 0.25 cup grated Parmesan cheese
  • 0.25 cup white wine
  • 0.25 cup white wine
  • 0.25 cup white wine
  • 0.25 stick butter
  • 0.25 stick butter
  • 0.25 stick butter
  • 3 large garlic cloves minced
  • 3 large garlic cloves minced
  • 3 large garlic cloves minced
  • 1 lemon juiced
  • 1 lemon juiced
  • 1 lemon juiced
  • 2 tsp old bay seasoning
  • 2 tsp old bay seasoning
  • 2 tsp old bay seasoning
  • 1 tsp dried oregano
  • 1 tsp dried oregano
  • 1 tsp dried oregano
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp cayenne pepper
  • 1 tsp cayenne pepper
  • 1 tsp cayenne pepper
  • 1 tsp red pepper flakes
  • 1 tsp red pepper flakes
  • 1 tsp red pepper flakes
  • 1 garnish parsley
  • 1 garnish parsley
  • 1 garnish parsley
  • salt
  • salt
  • salt
  • oil
  • oil
  • oil
  • smoked paprika
  • smoked paprika
  • smoked paprika

Equipment

potpantongsgravy boat

Tips

  • For extra flavor, add lemon zest.