Rigatoni with Roman Broccoli Sauce

2 mins
Serves 1
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Directions

  1. 1Cut off the stalks and trim them. Cut them into half-inch rounds.
  2. 2Cut off the stalks and trim them. Cut them into half-inch rounds.
  3. 3Cut off the stalks and trim them. Cut them into half-inch rounds.
  4. 4Put that in water, cook it 8 to 10 minutes until the broccoli stalks are done.
  5. 5Put that in water, cook it 8 to 10 minutes until the broccoli stalks are done.
  6. 6Put that in water, cook it 8 to 10 minutes until the broccoli stalks are done.
  7. 7Some spinach, add that for just 20 seconds. Strain that out and put that into a blender.
  8. 8Some spinach, add that for just 20 seconds. Strain that out and put that into a blender.
  9. 9Some spinach, add that for just 20 seconds. Strain that out and put that into a blender.
  10. 10Meanwhile, cook the florets in about 3 minutes. Take those out, reserve them.
  11. 11Meanwhile, cook the florets in about 3 minutes. Take those out, reserve them.
  12. 12Meanwhile, cook the florets in about 3 minutes. Take those out, reserve them.
  13. 13Cook your pasta. Drain that and put it back in the pot.
  14. 14Cook your pasta. Drain that and put it back in the pot.
  15. 15Cook your pasta. Drain that and put it back in the pot.
  16. 16The sauce has three things to give it punch: capers, red pepper flakes, a little bit of garlic. And of course there's some butter in it too, which gives it a lot of depth and a little bit of fat which it needs. That goes into the pot with the cooked pasta.
  17. 17The sauce has three things to give it punch: capers, red pepper flakes, a little bit of garlic. And of course there's some butter in it too, which gives it a lot of depth and a little bit of fat which it needs. That goes into the pot with the cooked pasta.
  18. 18The sauce has three things to give it punch: capers, red pepper flakes, a little bit of garlic. And of course there's some butter in it too, which gives it a lot of depth and a little bit of fat which it needs. That goes into the pot with the cooked pasta.
  19. 19Add the florets to that, a little bit of cheese, a little bit of extra lemon zest.
  20. 20Add the florets to that, a little bit of cheese, a little bit of extra lemon zest.
  21. 21Add the florets to that, a little bit of cheese, a little bit of extra lemon zest.
  22. 22Cook that for 2 or 3 minutes on medium, medium-high.
  23. 23Cook that for 2 or 3 minutes on medium, medium-high.
  24. 24Cook that for 2 or 3 minutes on medium, medium-high.

Ingredients

  • 1 broccoli stalks
  • 1 broccoli stalks
  • 1 broccoli stalks
  • 8 cups water
  • 8 cups water
  • 8 cups water
  • 1 handful spinach
  • 1 handful spinach
  • 1 handful spinach
  • 1 tablespoon capers
  • 1 tablespoon capers
  • 1 tablespoon capers
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 1 broccoli florets
  • 1 broccoli florets
  • 1 broccoli florets
  • 1 serving pasta
  • 1 serving pasta
  • 1 serving pasta
  • 1 handful cheese
  • 1 handful cheese
  • 1 handful cheese

Equipment

knifeblenderpotstrainergrater