Creamy Red Pepper Pasta

30 mins
Serves 1
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Directions

  1. 1Place red peppers, tomatoes, red onion, and garlic on a baking sheet. Drizzle with olive oil, salt, and pepper.
  2. 2Place red peppers, tomatoes, red onion, and garlic on a baking sheet. Drizzle with olive oil, salt, and pepper.
  3. 3Place red peppers, tomatoes, red onion, and garlic on a baking sheet. Drizzle with olive oil, salt, and pepper.
  4. 4Bake at 400°F for 30 minutes.
  5. 5Bake at 400°F for 30 minutes.
  6. 6Bake at 400°F for 30 minutes.
  7. 7Blend the roasted vegetables with cream cheese, chicken stock, and tomato bouillon.
  8. 8Blend the roasted vegetables with cream cheese, chicken stock, and tomato bouillon.
  9. 9Blend the roasted vegetables with cream cheese, chicken stock, and tomato bouillon.
  10. 10Pour the sauce into a pan.
  11. 11Pour the sauce into a pan.
  12. 12Pour the sauce into a pan.
  13. 13Add the cooked pasta to the sauce.
  14. 14Add the cooked pasta to the sauce.
  15. 15Add the cooked pasta to the sauce.
  16. 16Toss to coat the pasta evenly.
  17. 17Toss to coat the pasta evenly.
  18. 18Toss to coat the pasta evenly.
  19. 19Garnish with parsley and Parmesan cheese.
  20. 20Garnish with parsley and Parmesan cheese.
  21. 21Garnish with parsley and Parmesan cheese.

Ingredients

  • 3 red peppers
  • 3 red peppers
  • 3 red peppers
  • 3 Roma tomatoes
  • 3 Roma tomatoes
  • 3 Roma tomatoes
  • 1 head of garlic
  • 1 head of garlic
  • 1 head of garlic
  • 0.25 red onion
  • 0.25 red onion
  • 0.25 red onion
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 1 cream cheese packet
  • 1 cream cheese packet
  • 1 cream cheese packet
  • 0 chicken stock
  • 0 chicken stock
  • 0 chicken stock
  • 0 tomato bouillon
  • 0 tomato bouillon
  • 0 tomato bouillon
  • 0 pasta
  • 0 pasta
  • 0 pasta
  • 0 parsley
  • 0 parsley
  • 0 parsley
  • 0 Parmesan cheese
  • 0 Parmesan cheese
  • 0 Parmesan cheese
  • 0 olive oil
  • 0 olive oil
  • 0 olive oil

Equipment

ovenblenderpan