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Creamy Red Pepper Pasta

30m
Serves 1
facebook.com

Creamy Red Pepper Pasta

facebook.com
30m
Serves 1

Directions

  1. 1Place red peppers, tomatoes, red onion, and garlic on a baking sheet. Drizzle with olive oil, salt, and pepper.
  2. 2Bake at 400°F for 30 minutes.
  3. 3Blend the roasted vegetables with cream cheese, chicken stock, and tomato bouillon.
  4. 4Pour the sauce into a pan.
  5. 5Add the cooked pasta to the sauce.
  6. 6Toss to coat the pasta evenly.
  7. 7Garnish with parsley and Parmesan cheese.

Ingredients

  • 3 red peppers
  • 3 Roma tomatoes
  • 1 head of garlic
  • 0.25 red onion
  • 0 salt
  • 0 pepper
  • 1 cream cheese packet
  • 0 chicken stock
  • 0 tomato bouillon
  • 0 pasta
  • 0 parsley
  • 0 Parmesan cheese
  • 0 olive oil

Equipment

ovenblenderpan

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