Pasta al Tonno
Serves 2
Directions
- 1Start by finely slicing an onion and the parsley stalks.
- 2Put the pan on a medium-high heat with a generous glug of olive oil.
- 3Go in with three anchovies, and after two minutes add the onions and the stalks.
- 4Give it a good stir.
- 5Once the onion got really nice and soft, super sweet, add the chopped tomatoes.
- 6Season with just a touch of salt.
- 7Add the tuna in olive oil to the tomato sauce. Flake it into large chunks.
- 8Give it a good stir, turn the heat off, cover it with a lid and cook your pasta.
- 9Add the pasta into the boiling water.
- 10Chop the parsley leaves.
- 11Once the pasta is cooked, put the sauce back on the heat and add your pasta.
- 12Add a small ladle of pasta water, the chopped parsley and give it a good stir.
- 13Serve and enjoy.
Ingredients
- 200 g pasta
- 400 g chopped tomatoes
- 150 g tuna in olive oil
- 3 anchovies
- 0.5 red onion
- 10 g parsley
- olive oil
- salt
Equipment
knifechopping boardpanwooden spoonlidpotcolanderladleplate
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