Pasta al Tonno

Serves 2
instagram.com

Directions

  1. 1Start by finely slicing an onion and the parsley stalks.
  2. 2Start by finely slicing an onion and the parsley stalks.
  3. 3Start by finely slicing an onion and the parsley stalks.
  4. 4Put the pan on a medium-high heat with a generous glug of olive oil.
  5. 5Put the pan on a medium-high heat with a generous glug of olive oil.
  6. 6Put the pan on a medium-high heat with a generous glug of olive oil.
  7. 7Go in with three anchovies, and after two minutes add the onions and the stalks.
  8. 8Go in with three anchovies, and after two minutes add the onions and the stalks.
  9. 9Go in with three anchovies, and after two minutes add the onions and the stalks.
  10. 10Give it a good stir.
  11. 11Give it a good stir.
  12. 12Give it a good stir.
  13. 13Once the onion got really nice and soft, super sweet, add the chopped tomatoes.
  14. 14Once the onion got really nice and soft, super sweet, add the chopped tomatoes.
  15. 15Once the onion got really nice and soft, super sweet, add the chopped tomatoes.
  16. 16Season with just a touch of salt.
  17. 17Season with just a touch of salt.
  18. 18Season with just a touch of salt.
  19. 19Add the tuna in olive oil to the tomato sauce. Flake it into large chunks.
  20. 20Add the tuna in olive oil to the tomato sauce. Flake it into large chunks.
  21. 21Add the tuna in olive oil to the tomato sauce. Flake it into large chunks.
  22. 22Give it a good stir, turn the heat off, cover it with a lid and cook your pasta.
  23. 23Give it a good stir, turn the heat off, cover it with a lid and cook your pasta.
  24. 24Give it a good stir, turn the heat off, cover it with a lid and cook your pasta.
  25. 25Add the pasta into the boiling water.
  26. 26Add the pasta into the boiling water.
  27. 27Add the pasta into the boiling water.
  28. 28Chop the parsley leaves.
  29. 29Chop the parsley leaves.
  30. 30Chop the parsley leaves.
  31. 31Once the pasta is cooked, put the sauce back on the heat and add your pasta.
  32. 32Once the pasta is cooked, put the sauce back on the heat and add your pasta.
  33. 33Once the pasta is cooked, put the sauce back on the heat and add your pasta.
  34. 34Add a small ladle of pasta water, the chopped parsley and give it a good stir.
  35. 35Add a small ladle of pasta water, the chopped parsley and give it a good stir.
  36. 36Add a small ladle of pasta water, the chopped parsley and give it a good stir.
  37. 37Serve and enjoy.
  38. 38Serve and enjoy.
  39. 39Serve and enjoy.

Ingredients

  • 200 g pasta
  • 200 g pasta
  • 200 g pasta
  • 400 g chopped tomatoes
  • 400 g chopped tomatoes
  • 400 g chopped tomatoes
  • 150 g tuna in olive oil
  • 150 g tuna in olive oil
  • 150 g tuna in olive oil
  • 3 anchovies
  • 3 anchovies
  • 3 anchovies
  • 0.5 red onion
  • 0.5 red onion
  • 0.5 red onion
  • 10 g parsley
  • 10 g parsley
  • 10 g parsley
  • olive oil
  • olive oil
  • olive oil
  • salt
  • salt
  • salt

Equipment

knifechopping boardpanwooden spoonlidpotcolanderladleplate