Directions
- 1Slice two chicken breasts in half lengthwise to make them thinner.
- 2Cook chicken in a little bit of butter over medium-high heat.
- 3Season chicken with salt, pepper, garlic powder, and Italian seasoning.
- 4Cook chicken for about 4 minutes on each side until golden brown.
- 5Place the chicken in the oven at 400 degrees F to finish cooking.
- 6Drop pasta into boiling water to cook.
- 7For the sauce, get a pan over medium-low heat and drop in a stick of butter.
- 8Add busy people garlic (minced garlic) to the melted butter and stir well.
- 9Pour in heavy cream.
- 10Add parmesan cheese and the listed seasonings (salt, pepper, Italian seasoning) to the sauce.
- 11Stir the sauce constantly until it thickens up.
- 12Add the cooked pasta to the sauce and mix well.
- 13Serve the pasta with the sliced cooked chicken on top.
- 14Garnish with extra parmesan cheese and dried parsley.
Ingredients
- 10 oz fettuccini
- 1 lb chicken breast
- 0.5 tsp salt
- 0.5 tsp pepper
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 2 tbsp butter
- 1 stick butter
- 2 tbsp minced garlic
- 1.25 cups heavy cream
- 1.25 cup Parmesan cheese
- dried parsley
Equipment
skilletpotovenwhisktongs
Tips
- This recipe is budget-friendly and quick to make.
- Check chicken with an internal meat thermometer to ensure it reaches 165 degrees F.
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