Simple Homemade Chicken Alfredo

30 mins
Serves 1
tiktok.com

Directions

  1. 1Slice two chicken breasts in half lengthwise to make them thinner.
  2. 2Slice two chicken breasts in half lengthwise to make them thinner.
  3. 3Slice two chicken breasts in half lengthwise to make them thinner.
  4. 4Cook chicken in a little bit of butter over medium-high heat.
  5. 5Cook chicken in a little bit of butter over medium-high heat.
  6. 6Cook chicken in a little bit of butter over medium-high heat.
  7. 7Season chicken with salt, pepper, garlic powder, and Italian seasoning.
  8. 8Season chicken with salt, pepper, garlic powder, and Italian seasoning.
  9. 9Season chicken with salt, pepper, garlic powder, and Italian seasoning.
  10. 10Cook chicken for about 4 minutes on each side until golden brown.
  11. 11Cook chicken for about 4 minutes on each side until golden brown.
  12. 12Cook chicken for about 4 minutes on each side until golden brown.
  13. 13Place the chicken in the oven at 400 degrees F to finish cooking.
  14. 14Place the chicken in the oven at 400 degrees F to finish cooking.
  15. 15Place the chicken in the oven at 400 degrees F to finish cooking.
  16. 16Drop pasta into boiling water to cook.
  17. 17Drop pasta into boiling water to cook.
  18. 18Drop pasta into boiling water to cook.
  19. 19For the sauce, get a pan over medium-low heat and drop in a stick of butter.
  20. 20For the sauce, get a pan over medium-low heat and drop in a stick of butter.
  21. 21For the sauce, get a pan over medium-low heat and drop in a stick of butter.
  22. 22Add busy people garlic (minced garlic) to the melted butter and stir well.
  23. 23Add busy people garlic (minced garlic) to the melted butter and stir well.
  24. 24Add busy people garlic (minced garlic) to the melted butter and stir well.
  25. 25Pour in heavy cream.
  26. 26Pour in heavy cream.
  27. 27Pour in heavy cream.
  28. 28Add parmesan cheese and the listed seasonings (salt, pepper, Italian seasoning) to the sauce.
  29. 29Add parmesan cheese and the listed seasonings (salt, pepper, Italian seasoning) to the sauce.
  30. 30Add parmesan cheese and the listed seasonings (salt, pepper, Italian seasoning) to the sauce.
  31. 31Stir the sauce constantly until it thickens up.
  32. 32Stir the sauce constantly until it thickens up.
  33. 33Stir the sauce constantly until it thickens up.
  34. 34Add the cooked pasta to the sauce and mix well.
  35. 35Add the cooked pasta to the sauce and mix well.
  36. 36Add the cooked pasta to the sauce and mix well.
  37. 37Serve the pasta with the sliced cooked chicken on top.
  38. 38Serve the pasta with the sliced cooked chicken on top.
  39. 39Serve the pasta with the sliced cooked chicken on top.
  40. 40Garnish with extra parmesan cheese and dried parsley.
  41. 41Garnish with extra parmesan cheese and dried parsley.
  42. 42Garnish with extra parmesan cheese and dried parsley.

Ingredients

  • 10 oz fettuccini
  • 10 oz fettuccini
  • 10 oz fettuccini
  • 1 lb chicken breast
  • 1 lb chicken breast
  • 1 lb chicken breast
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 1 stick butter
  • 1 stick butter
  • 1 stick butter
  • 2 tbsp minced garlic
  • 2 tbsp minced garlic
  • 2 tbsp minced garlic
  • 1.25 cups heavy cream
  • 1.25 cups heavy cream
  • 1.25 cups heavy cream
  • 1.25 cup Parmesan cheese
  • 1.25 cup Parmesan cheese
  • 1.25 cup Parmesan cheese
  • dried parsley
  • dried parsley
  • dried parsley

Equipment

skilletpotovenwhisktongs

Tips

  • This recipe is budget-friendly and quick to make.
  • Check chicken with an internal meat thermometer to ensure it reaches 165 degrees F.