Tagliatelle alla carbonara
Directions
- 1Cut the guanciale into small pieces.
- 2Cut the guanciale into small pieces.
- 3Cut the guanciale into small pieces.
- 4In a bowl, whisk together the egg yolks, pecorino romano cheese, salt, and pepper until creamy.
- 5In a bowl, whisk together the egg yolks, pecorino romano cheese, salt, and pepper until creamy.
- 6In a bowl, whisk together the egg yolks, pecorino romano cheese, salt, and pepper until creamy.
- 7Cook the tagliatelle pasta according to package directions.
- 8Cook the tagliatelle pasta according to package directions.
- 9Cook the tagliatelle pasta according to package directions.
- 10In a frying pan, cook the guanciale until crispy.
- 11In a frying pan, cook the guanciale until crispy.
- 12In a frying pan, cook the guanciale until crispy.
- 13Add the cooked pasta to the pan with the guanciale.
- 14Add the cooked pasta to the pan with the guanciale.
- 15Add the cooked pasta to the pan with the guanciale.
- 16Pour the egg yolk mixture over the pasta and stir to coat.
- 17Pour the egg yolk mixture over the pasta and stir to coat.
- 18Pour the egg yolk mixture over the pasta and stir to coat.
- 19Serve immediately by using a serving spoon to shape the pasta into a nest on a plate, add crispy guanciale on top and sprinkle with some pecorino romano cheese.
- 20Serve immediately by using a serving spoon to shape the pasta into a nest on a plate, add crispy guanciale on top and sprinkle with some pecorino romano cheese.
- 21Serve immediately by using a serving spoon to shape the pasta into a nest on a plate, add crispy guanciale on top and sprinkle with some pecorino romano cheese.
Ingredients
- 100 grams guanciale
- 100 grams guanciale
- 100 grams guanciale
- 4 egg yolks
- 4 egg yolks
- 4 egg yolks
- 50 grams pecorino romano cheese
- 50 grams pecorino romano cheese
- 50 grams pecorino romano cheese
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 1 pinch black pepper
- 1 pinch black pepper
- 1 pinch black pepper
- 200 grams tagliatelle pasta
- 200 grams tagliatelle pasta
- 200 grams tagliatelle pasta
Equipment
knifebowlwhiskspatulapotfrying pantongsserving plate