Directions
- 1Cut the guanciale into small pieces.
- 2In a bowl, whisk together the egg yolks, pecorino romano cheese, salt, and pepper until creamy.
- 3Cook the tagliatelle pasta according to package directions.
- 4In a frying pan, cook the guanciale until crispy.
- 5Add the cooked pasta to the pan with the guanciale.
- 6Pour the egg yolk mixture over the pasta and stir to coat.
- 7Serve immediately by using a serving spoon to shape the pasta into a nest on a plate, add crispy guanciale on top and sprinkle with some pecorino romano cheese.
Ingredients
- 100 grams guanciale
- 4 egg yolks
- 50 grams pecorino romano cheese
- 1 pinch salt
- 1 pinch black pepper
- 200 grams tagliatelle pasta
Equipment
knifebowlwhiskspatulapotfrying pantongsserving plate
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