Tagliatelle alla carbonara

Name: Tagliatelle alla carbonara
Total time: 5 min
Yield: 1 servings
Cuisine: Italian
Ingredients: 100 grams guanciale; 4 egg yolks; 50 grams pecorino romano cheese; 1 pinch salt; 1 pinch black pepper; 200 grams tagliatelle pasta

Serves 1

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Tagliatelle alla carbonara

youtube.com

Serves 1

Directions

1Cut the guanciale into small pieces.
2In a bowl, whisk together the egg yolks, pecorino romano cheese, salt, and pepper until creamy.
3Cook the tagliatelle pasta according to package directions.
4In a frying pan, cook the guanciale until crispy.
5Add the cooked pasta to the pan with the guanciale.
6Pour the egg yolk mixture over the pasta and stir to coat.
7Serve immediately by using a serving spoon to shape the pasta into a nest on a plate, add crispy guanciale on top and sprinkle with some pecorino romano cheese.

Ingredients

100 grams guanciale
4 egg yolks
50 grams pecorino romano cheese
1 pinch salt
1 pinch black pepper
200 grams tagliatelle pasta

Equipment

knifebowlwhiskspatulapotfrying pantongsserving plate

Tagliatelle alla carbonara

Serves 1

youtube.com

Tagliatelle alla carbonara

youtube.com

Serves 1

Directions

1Cut the guanciale into small pieces.
2In a bowl, whisk together the egg yolks, pecorino romano cheese, salt, and pepper until creamy.
3Cook the tagliatelle pasta according to package directions.
4In a frying pan, cook the guanciale until crispy.
5Add the cooked pasta to the pan with the guanciale.
6Pour the egg yolk mixture over the pasta and stir to coat.
7Serve immediately by using a serving spoon to shape the pasta into a nest on a plate, add crispy guanciale on top and sprinkle with some pecorino romano cheese.