Creamy Garlic Parmesan Rigatoni with Mini Meatballs
Serves 4
Directions
- 1Mix the meatball ingredients and roll into mini meatballs.
- 2Brown the meatballs in a little oil.
- 3Add the butter, onion, and garlic to the pan and cook until fragrant.
- 4Add the rigatoni, beef stock, heavy cream, garlic powder, Italian seasoning, salt, pepper, and red pepper flakes.
- 5Cover and cook until the pasta is tender.
- 6Uncover and stir in freshly grated parmesan until the sauce is creamy.
- 7Finish with additional freshly grated parmesan and serve warm.
Ingredients
- 1 lb ground beef
- 3 clove garlic
- 1 tsp worcestershire sauce
- 0.5 tsp italian seasoning
- 0.5 tsp salt
- 0.5 tsp pepper
- 0.5 tsp onion powder
- 0.5 tsp paprika
- 1 tbsp oil
- 1 tbsp butter
- 0.25 cup onion
- 4 clove garlic
- 0.75 box rigatoni
- 2 cup beef stock
- 1.5 cup heavy cream
- salt (optional)
- pepper (optional)
- garlic powder (optional)
- red pepper flakes (optional)
- 1 tsp italian seasoning
- parmesan (optional)
