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Garlic confit carbonara-ish pasta

20m
Serves 1
instagram.com

Garlic confit carbonara-ish pasta

instagram.com
20m
Serves 1

Directions

  1. 1Cook the garlic covered in olive oil over very low heat.
  2. 2Transfer the garlic to a bowl and crush it well.
  3. 3Add butter, egg yolks, black pepper, chilli flakes, parsley and Parmesan to the garlic.
  4. 4Add pasta water and mix into a creamy sauce.
  5. 5Toss in the hot cooked spaghetti until glossy and well coated.
  6. 6Finish with extra Parmesan and black pepper.

Ingredients

  • 1 whole garlic bulb
  • olive oil
  • 2 egg yolk
  • 2 cube butter
  • 0.5 tsp crushed black pepper
  • 0.5 tsp red chilli flakes
  • 1 handful parsley
  • parmesan
  • 0.5 ladle pasta water
  • spaghetti

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