Garlic confit carbonara-ish pasta
Directions
- 1Cook the garlic covered in olive oil over very low heat.
- 2Transfer the garlic to a bowl and crush it well.
- 3Add butter, egg yolks, black pepper, chilli flakes, parsley and Parmesan to the garlic.
- 4Add pasta water and mix into a creamy sauce.
- 5Toss in the hot cooked spaghetti until glossy and well coated.
- 6Finish with extra Parmesan and black pepper.
Ingredients
- 1 whole garlic bulb
- olive oil
- 2 egg yolk
- 2 cube butter
- 0.5 tsp crushed black pepper
- 0.5 tsp red chilli flakes
- 1 handful parsley
- parmesan
- 0.5 ladle pasta water
- spaghetti
