Garlic Parmesan Chicken Skewers

80 mins
Serves 1
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Directions

  1. 1Thinly slice the chicken breast.
  2. 2Thinly slice the chicken breast.
  3. 3Thinly slice the chicken breast.
  4. 4Place the sliced chicken breast in a bowl.
  5. 5Place the sliced chicken breast in a bowl.
  6. 6Place the sliced chicken breast in a bowl.
  7. 7Season the chicken.
  8. 8Season the chicken.
  9. 9Season the chicken.
  10. 10Cover the chicken with buffalo sauce.
  11. 11Cover the chicken with buffalo sauce.
  12. 12Cover the chicken with buffalo sauce.
  13. 13Mix the chicken and buffalo sauce thoroughly.
  14. 14Mix the chicken and buffalo sauce thoroughly.
  15. 15Mix the chicken and buffalo sauce thoroughly.
  16. 16Let the chicken marinate for about an hour.
  17. 17Let the chicken marinate for about an hour.
  18. 18Let the chicken marinate for about an hour.
  19. 19Place the chicken onto skewers.
  20. 20Place the chicken onto skewers.
  21. 21Place the chicken onto skewers.
  22. 22Place the chicken skewers in the air fryer.
  23. 23Place the chicken skewers in the air fryer.
  24. 24Place the chicken skewers in the air fryer.
  25. 25Cook the chicken skewers at 400 degrees Fahrenheit for 20 minutes.
  26. 26Cook the chicken skewers at 400 degrees Fahrenheit for 20 minutes.
  27. 27Cook the chicken skewers at 400 degrees Fahrenheit for 20 minutes.
  28. 28Flip the skewers halfway through cooking.
  29. 29Flip the skewers halfway through cooking.
  30. 30Flip the skewers halfway through cooking.
  31. 31Once cooked, remove the chicken skewers from the air fryer and place them on a plate.
  32. 32Once cooked, remove the chicken skewers from the air fryer and place them on a plate.
  33. 33Once cooked, remove the chicken skewers from the air fryer and place them on a plate.
  34. 34Brush the homemade garlic parmesan sauce on the chicken skewers.
  35. 35Brush the homemade garlic parmesan sauce on the chicken skewers.
  36. 36Brush the homemade garlic parmesan sauce on the chicken skewers.

Ingredients

  • chicken breast
  • chicken breast
  • chicken breast
  • seasoning
  • seasoning
  • seasoning
  • buffalo sauce
  • buffalo sauce
  • buffalo sauce
  • garlic parmesan sauce
  • garlic parmesan sauce
  • garlic parmesan sauce

Equipment

knifecutting boardbowlskewersair fryertongsplatebrush

Tips

  • For the full recipe, check the caption.
  • The chicken should be nice and crispy once cooked.
  • Brush on the homemade garlic parmesan sauce after cooking