Serves 1
Directions
- 1Start by mixing 2 cups of warm milk and 14 grams of yeast (or two packets) and let it sit for 8 minutes until it blooms.
- 2Add 4 cups of flour, 2 tablespoons of olive oil, and 1.5 tablespoons of salt to the yeast mixture.
- 3Mix the dough together until nicely incorporated and smooth, using a mixer or by hand for about 10 minutes.
- 4Place the dough in a bowl and let it double in size.
- 5Dry out a whole lot of pickles on a paper towel to prevent the pizza from getting soggy.
- 6Prepare the sauce by mixing 1 cup of mayonnaise, 1 cup of sour cream, dill seasoning, fresh garlic, and onion powder.
- 7Add 1/4 cup of pickle brine to the sauce and mix well.
- 8Spread a good layer of the prepared sauce on the pizza dough.
- 9Arrange the first layer of 8 to 10 pickles on the sauce.
- 10Top with mozzarella cheese.
- 11Add a second layer of dill pickles on top of the cheese.
- 12Optionally, add bacon on top for more flavor.
- 13Bake immediately at 400 degrees Fahrenheit for 12 to 15 minutes, or from frozen for 25 minutes, or use a pizza oven.
- 14Optionally, add a little ranch on top for extra zing.
Ingredients
- 2 cups warm milk
- 14 grams yeast
- 2 pkge yeast packets
- 4 cups flour
- 2 tbsp olive oil
- 1.5 tbsp salt
- pickles
- 1 cup mayonnaise
- 1 cup sour cream
- dill seasoning
- dill-licious seasoning
- fresh garlic
- onion powder
- 0.25 cup pickle brine
- mozzarella cheese
- bacon
- ranch
Equipment
mixerbowlpaper towelpizza oven
Tips
- Dry out the pickles thoroughly with a paper towel to prevent the pizza from becoming soggy.
- If making more than two pizzas, you may need to increase the sauce quantity.
- You can add bacon for extra flavor.
- Adjust the amount of pickles to your preference.
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