Dill Pickle Pizza

Serves 1
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Directions

  1. 1Start by mixing 2 cups of warm milk and 14 grams of yeast (or two packets) and let it sit for 8 minutes until it blooms.
  2. 2Start by mixing 2 cups of warm milk and 14 grams of yeast (or two packets) and let it sit for 8 minutes until it blooms.
  3. 3Start by mixing 2 cups of warm milk and 14 grams of yeast (or two packets) and let it sit for 8 minutes until it blooms.
  4. 4Add 4 cups of flour, 2 tablespoons of olive oil, and 1.5 tablespoons of salt to the yeast mixture.
  5. 5Add 4 cups of flour, 2 tablespoons of olive oil, and 1.5 tablespoons of salt to the yeast mixture.
  6. 6Add 4 cups of flour, 2 tablespoons of olive oil, and 1.5 tablespoons of salt to the yeast mixture.
  7. 7Mix the dough together until nicely incorporated and smooth, using a mixer or by hand for about 10 minutes.
  8. 8Mix the dough together until nicely incorporated and smooth, using a mixer or by hand for about 10 minutes.
  9. 9Mix the dough together until nicely incorporated and smooth, using a mixer or by hand for about 10 minutes.
  10. 10Place the dough in a bowl and let it double in size.
  11. 11Place the dough in a bowl and let it double in size.
  12. 12Place the dough in a bowl and let it double in size.
  13. 13Dry out a whole lot of pickles on a paper towel to prevent the pizza from getting soggy.
  14. 14Dry out a whole lot of pickles on a paper towel to prevent the pizza from getting soggy.
  15. 15Dry out a whole lot of pickles on a paper towel to prevent the pizza from getting soggy.
  16. 16Prepare the sauce by mixing 1 cup of mayonnaise, 1 cup of sour cream, dill seasoning, fresh garlic, and onion powder.
  17. 17Prepare the sauce by mixing 1 cup of mayonnaise, 1 cup of sour cream, dill seasoning, fresh garlic, and onion powder.
  18. 18Prepare the sauce by mixing 1 cup of mayonnaise, 1 cup of sour cream, dill seasoning, fresh garlic, and onion powder.
  19. 19Add 1/4 cup of pickle brine to the sauce and mix well.
  20. 20Add 1/4 cup of pickle brine to the sauce and mix well.
  21. 21Add 1/4 cup of pickle brine to the sauce and mix well.
  22. 22Spread a good layer of the prepared sauce on the pizza dough.
  23. 23Spread a good layer of the prepared sauce on the pizza dough.
  24. 24Spread a good layer of the prepared sauce on the pizza dough.
  25. 25Arrange the first layer of 8 to 10 pickles on the sauce.
  26. 26Arrange the first layer of 8 to 10 pickles on the sauce.
  27. 27Arrange the first layer of 8 to 10 pickles on the sauce.
  28. 28Top with mozzarella cheese.
  29. 29Top with mozzarella cheese.
  30. 30Top with mozzarella cheese.
  31. 31Add a second layer of dill pickles on top of the cheese.
  32. 32Add a second layer of dill pickles on top of the cheese.
  33. 33Add a second layer of dill pickles on top of the cheese.
  34. 34Optionally, add bacon on top for more flavor.
  35. 35Optionally, add bacon on top for more flavor.
  36. 36Optionally, add bacon on top for more flavor.
  37. 37Bake immediately at 400 degrees Fahrenheit for 12 to 15 minutes, or from frozen for 25 minutes, or use a pizza oven.
  38. 38Bake immediately at 400 degrees Fahrenheit for 12 to 15 minutes, or from frozen for 25 minutes, or use a pizza oven.
  39. 39Bake immediately at 400 degrees Fahrenheit for 12 to 15 minutes, or from frozen for 25 minutes, or use a pizza oven.
  40. 40Optionally, add a little ranch on top for extra zing.
  41. 41Optionally, add a little ranch on top for extra zing.
  42. 42Optionally, add a little ranch on top for extra zing.

Ingredients

  • 2 cups warm milk
  • 2 cups warm milk
  • 2 cups warm milk
  • 14 grams yeast
  • 14 grams yeast
  • 14 grams yeast
  • 2 pkge yeast packets
  • 2 pkge yeast packets
  • 2 pkge yeast packets
  • 4 cups flour
  • 4 cups flour
  • 4 cups flour
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 1.5 tbsp salt
  • 1.5 tbsp salt
  • 1.5 tbsp salt
  • pickles
  • pickles
  • pickles
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 cup sour cream
  • 1 cup sour cream
  • dill seasoning
  • dill seasoning
  • dill seasoning
  • dill-licious seasoning
  • dill-licious seasoning
  • dill-licious seasoning
  • fresh garlic
  • fresh garlic
  • fresh garlic
  • onion powder
  • onion powder
  • onion powder
  • 0.25 cup pickle brine
  • 0.25 cup pickle brine
  • 0.25 cup pickle brine
  • mozzarella cheese
  • mozzarella cheese
  • mozzarella cheese
  • bacon
  • bacon
  • bacon
  • ranch
  • ranch
  • ranch

Equipment

mixerbowlpaper towelpizza oven

Tips

  • Dry out the pickles thoroughly with a paper towel to prevent the pizza from becoming soggy.
  • If making more than two pizzas, you may need to increase the sauce quantity.
  • You can add bacon for extra flavor.
  • Adjust the amount of pickles to your preference.